salsa chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - chicken breasts, boneless and skinless, rinsed and dried; 4-5 teaspoon(s) taco seasoning mix; 1 cup(s) salsa, chunky; 1 cup(s) mexican blend shredded cheese, reduced fat

(1 RATING)

65 Pinches

Angela Butkovich

Westmont, IL

Updated on Aug 2, 2012

A quick, easy, healthy dish for Mexican night!

Rate

No Image

prep time 5 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless, rinsed and dried
4-5 teaspoons taco seasoning mix
1 cup salsa, chunky
1 cup mexican blend shredded cheese, reduced fat

How To Make salsa chicken

Step 1

Preheat oven to 375 degrees. Lightly grease a 9 x 13 baking dish.

Step 2

Season both sides of chicken breasts with taco seasoning and place in baking dish. Top chicken with salsa.
Step 3

Bake at 375 degrees for 25-35 minutes (or until juices run clear).
Step 4

Top with cheese and bake another 5-7 minutes.
Step 5

Serve topped with sour cream, if desired. And serve with my Chilled Rice & Corn salad :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes