salsa chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - chicken breasts, boneless and skinless, rinsed and dried; 4-5 teaspoon(s) taco seasoning mix; 1 cup(s) salsa, chunky; 1 cup(s) mexican blend shredded cheese, reduced fat

(1 rating)

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Recipe by

Angela Butkovich

@abutkov

Westmont, IL

A quick, easy, healthy dish for Mexican night!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 40 Min

Ingredients For salsa chicken

4

chicken breasts, boneless and skinless, rinsed and dried
4-5 tsp

taco seasoning mix
1 c

salsa, chunky
1 c

mexican blend shredded cheese, reduced fat

How To Make salsa chicken

1
Preheat oven to 375 degrees. Lightly grease a 9 x 13 baking dish.

2
Season both sides of chicken breasts with taco seasoning and place in baking dish. Top chicken with salsa.
3
Bake at 375 degrees for 25-35 minutes (or until juices run clear).
4
Top with cheese and bake another 5-7 minutes.
5
Serve topped with sour cream, if desired. And serve with my Chilled Rice & Corn salad :)
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salsa chicken

Ingredients For salsa chicken

How To Make salsa chicken

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