Salsa Chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 chicken breasts, boneless and skinless, rinsed and dried; 4-5 tsp taco seasoning mix; 1 c salsa, chunky; 1 c mexican blend shredded cheese, reduced fat

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By Angela Butkovich
@abutkov

A quick, easy, healthy dish for Mexican night!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

40 Min

Ingredients

4

chicken breasts, boneless and skinless, rinsed and dried
4-5 tsp

taco seasoning mix
1 c

salsa, chunky
1 c

mexican blend shredded cheese, reduced fat
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How to Make Salsa Chicken

Step-by-Step

Preheat oven to 375 degrees. Lightly grease a 9 x 13 baking dish.
Season both sides of chicken breasts with taco seasoning and place in baking dish. Top chicken with salsa.
Bake at 375 degrees for 25-35 minutes (or until juices run clear).
Top with cheese and bake another 5-7 minutes.
Serve topped with sour cream, if desired. And serve with my Chilled Rice & Corn salad :)

Printable Recipe Card

About Salsa Chicken

Course/Dish: Chicken

Regional Style: Mexican

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