sage and garlic chicken breasts

Name: Sage and Garlic Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 teaspoon(s) sage leaves, fresh; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) black pepper; 2 clove(s) garlic, minced; 2 tablespoon(s) extra virgin olive oil; 2 - boneless skinless chicken breast

(1 RATING)

41 Pinches

Jayme Lockwood

Woodland, WA

Updated on Apr 23, 2012

Quick and simple.

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prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 teaspoon sage leaves, fresh
1/2 teaspoon seasoned salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
2 - boneless skinless chicken breast

How To Make sage and garlic chicken breasts

Step 1

Heat George Foreman Grill for 5 minutes.

Step 2

Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
Step 3

When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.
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