Sage and Garlic Chicken Breasts

Sage And Garlic Chicken Breasts

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Jayme Lockwood


Quick and simple.


★★★★★ 1 vote

5 Min
5 Min


  • 1 tsp
    sage leaves, fresh
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2 clove
    garlic, minced
  • 2 Tbsp
    extra virgin olive oil
  • 2
    boneless skinless chicken breast

How to Make Sage and Garlic Chicken Breasts


  1. Heat George Foreman Grill for 5 minutes.
  2. Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
  3. When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.

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About Sage and Garlic Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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