rustic french roast chicken with vegetables
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This is a very simple and hearty dish. Serve with a good crusty bread for a complete meal.
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yield
6 to 8
prep time
20 Min
cook time
3 Hr
method
Roast
Ingredients For rustic french roast chicken with vegetables
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1roasting chicken
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1/4 lbbutter soften
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1/4 tspthyme, dried
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1/4 tsprosemary, dried
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1/2 tspparsley flakes
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1/2 tspgarlic powder
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4 stalkcelery
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4carrots
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2 lgonions
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5red potatoes, small
How To Make rustic french roast chicken with vegetables
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1Preheat oven to 325 degrees
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2Combine all the herbs and spices with the butter.
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3Remove giblets, rinse and dry the chicken. Rub the butter mixture under the skin of the chicken.
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4Chunk all the vegetables and place in the bottom of a cast iron (Le Creuset type) stew pot. Place chicken on top of the vegetables.
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5Place in oven and roast for 2 1/2 to 3 hours. If time is an issue increase oven temp. to 375 degrees and roast for 1 1/2 to 2 hours.
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