rustic french roast chicken with vegetables

Name: Rustic French Roast Chicken with Vegetables
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: French
Ingredients: 1 - roasting chicken; 1/4 pound(s) butter soften; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) garlic powder; 4 stalk(s) celery; 4 - carrots; 2 large onions; 5 - red potatoes, small

6 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Jul 19, 2018

This is a very simple and hearty dish. Serve with a good crusty bread for a complete meal.

Rate

No Image

prep time 20 Min

cook time 3 Hr

method Roast

yield 6 to 8

Ingredients

1 - roasting chicken
1/4 pound butter soften
1/4 teaspoon thyme, dried
1/4 teaspoon rosemary, dried
1/2 teaspoon parsley flakes
1/2 teaspoon garlic powder
4 stalks celery
4 - carrots
2 large onions
5 - red potatoes, small

How To Make rustic french roast chicken with vegetables

Step 1

Preheat oven to 325 degrees

Step 2

Combine all the herbs and spices with the butter.
Step 3

Remove giblets, rinse and dry the chicken. Rub the butter mixture under the skin of the chicken.
Step 4

Chunk all the vegetables and place in the bottom of a cast iron (Le Creuset type) stew pot. Place chicken on top of the vegetables.
Step 5

Place in oven and roast for 2 1/2 to 3 hours. If time is an issue increase oven temp. to 375 degrees and roast for 1 1/2 to 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes