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Russ's Sweet And Sour Chicken

Russ Myers


This sweet and sour chicken recipe will be a big hit! No more searching for that good Oriental food shop


★★★★★ 3 votes

4 / 6
30 Min
30 Min
Stove Top


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whole chicken breast, skinned, boned, and cut into 1 inch chunks
1/2 tsp
egg (beaten)
3/4 c
biscuit mix
1 c
cooking oil
2/3 c
2 Tbsp
1 Tbsp
1lb. 4oz can pineapple chunks, unsweetened
1/4 c
soy sauce
1/4 c
cider vinegar
1 c
green pepper strips
1/2 c
onions (sliced)
2 medium
tomatoes (cut up)
hot rice

How to Make Russ's Sweet And Sour Chicken


  • 1Sprinkle chicken with salt and coat with egg, then biscuit mix. Fry chicken in hot oil (400 degrees) until golden brown. Remove and drain on paper towel. Place in a 250-degree oven to keep warm.
  • 2Combine sugar, cornstarch, and paprika in a 10-inch skillet. Drain pineapple (reserve juice, adding enough water to make 2 cups liquid). Add pineapple juice, soy sauce and vinegar to cornstarch mixture. Cook stirring constantly until it boils, about 1 minute.
  • 3Add green pepper and onion. Cover and cook until tender and crisp, about 3-4 minutes. Add pineapple and tomatoes. Heat well. Add chicken. Serve with rice.

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About Russ's Sweet And Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Heirloom

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