rum & coke super crispy chicken wings

How To Make rum & coke super crispy chicken wings

• Step 1
  Preheat oven to 450 degrees F. Line a 15" x 10" x 1" baking pan with foil. Add chili oil & chicken. Sprinkle with salt & pepper. Turn chicken in pan to coat with oil. Bake 45 - 60 minutes or until chicken is deep golden brown & super crispy, carefully pouring off liquid at the halfway point (seems like a long time at a high temp, but that's what makes them so awsome; just do it).
• Step 2
  While wings bake...in a small saucepan, combine coke, rum, tabasco, honey & butter. Bring to boiling over high heat. Reduce heat to medium low & simmer for 30 minutes or until it reduces to a thickened glaze.
• Step 3
  Remove wings from oven & brush generously with glaze; return to oven & bake 5 minutes more. Serve with remaining glaze & lots of napkins!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!