Rotisserie Chicken Rollups

Rotisserie Chicken Rollups Recipe

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Stephanie Thom


Lots of colorful ingredients make this interesting. I have also made a mold out of this and served it with crackers.


★★★★★ 1 vote

20 Min


  • 1
    rotisserie chicken deboned and chopped- butter and herb or traditional flavor. the bbq or smoked does not work well
  • 8 oz
    package cream cheese softened
  • 1 pkg
    pack dry ranch dressing mix
  • 8 oz
    sour cream
  • 1/2 c
    green onion tops
  • 1/2 c
    diced roasted red pepper
  • 1 can(s)
    4oz diced black olives
  • 1 can(s)
    drained niblets corn
  • 2 c
    grated sharp cheese
  • 1 pkg
    large flour tortillas -may need more

How to Make Rotisserie Chicken Rollups


  1. Mix together softened cream cheese, sour cream and ranch dressing packet. Add all other ingredients. Spread on flour tortillas and roll jellyroll fashion. Cut the edges to straighten them and then cut into ½” slices. Serve with salsa and additional sour cream for dipping
  2. Most people just eat these without dipping them. This is my most requested recipe for parties!
  3. Make sure you use the bones from the chicken to make a broth. It's much tastier than the broth you'll buy in a can or broth from fresh raw chicken.

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About Rotisserie Chicken Rollups

Course/Dish: Chicken Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #tortillas #roll #ups

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