rotisserie chicken rollups

Name: Rotisserie Chicken Rollups
Prep time: 20 min
Ingredients: 1 - rotisserie chicken deboned and chopped- butter and herb or traditional flavor. the bbq or smoked does not work well; 8 ounce(s) package cream cheese softened; 1 package(s) pack dry ranch dressing mix; 8 ounce(s) sour cream; 1/2 cup(s) green onion tops; 1/2 cup(s) diced roasted red pepper; 1 can(s) 4oz diced black olives; 1 can(s) drained niblets corn; 2 cup(s) grated sharp cheese; 1 package(s) large flour tortillas -may need more

(1 RATING)

76 Pinches

Stephanie Thom

Gonzales, LA

Updated on Jul 3, 2011

Lots of colorful ingredients make this interesting. I have also made a mold out of this and served it with crackers.

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prep time 20 Min

cook time

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Ingredients

1 - rotisserie chicken deboned and chopped- butter and herb or traditional flavor. the bbq or smoked does not work well
8 ounces package cream cheese softened
1 package pack dry ranch dressing mix
8 ounces sour cream
1/2 cup green onion tops
1/2 cup diced roasted red pepper
1 can 4oz diced black olives
1 can drained niblets corn
2 cups grated sharp cheese
1 package large flour tortillas -may need more

How To Make rotisserie chicken rollups

Step 1

Mix together softened cream cheese, sour cream and ranch dressing packet. Add all other ingredients. Spread on flour tortillas and roll jellyroll fashion. Cut the edges to straighten them and then cut into ½” slices. Serve with salsa and additional sour cream for dipping

Step 2

Most people just eat these without dipping them. This is my most requested recipe for parties!
Step 3

Make sure you use the bones from the chicken to make a broth. It's much tastier than the broth you'll buy in a can or broth from fresh raw chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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