ROTEL SPAGHETTI

Rotel Spaghetti Recipe

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Christi Johnson

By
@johnsoncc

This recipe was sent to me through an e-mail recipe exchange from a lady at Birmingham-Southern College. Along with the recipe she said "Umm, umm good" and she was so right!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 4 large
    chicken breasts
  • 1 pkg
    17 ounce thin spaghetti
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 1 stick
    butter
  • 1 pkg
    8 ounce velveta cheese
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    rotel tomatoes

How to Make ROTEL SPAGHETTI

Step-by-Step

  1. Cook chicken in water. Debone chicken. Cook spaghetti in broth of cooked chicken. In a skillet, saute bell pepper and onion in butter. Add cheese,soup and tomatoes. Drain spaghetti noodles. Mix chicken with your noodles then add tomatoe mixture. Mix well. Pour into a 3 quart casserole dish and bake 25-20 minutes at 375 degrees. Serve with a green salad and bread!

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About ROTEL SPAGHETTI

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




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