Real Recipes From Real Home Cooks ®

rotel spaghetti

(1 rating)
Recipe by
Christi Johnson
Hueytown, AL

This recipe was sent to me through an e-mail recipe exchange from a lady at Birmingham-Southern College. Along with the recipe she said "Umm, umm good" and she was so right!

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For rotel spaghetti

  • 4 lg
    chicken breasts
  • 1 pkg
    17 ounce thin spaghetti
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 1 stick
  • 1 pkg
    8 ounce velveta cheese
  • 1 can
    cream of chicken soup
  • 2 can
    rotel tomatoes

How To Make rotel spaghetti

  • 1
    Cook chicken in water. Debone chicken. Cook spaghetti in broth of cooked chicken. In a skillet, saute bell pepper and onion in butter. Add cheese,soup and tomatoes. Drain spaghetti noodles. Mix chicken with your noodles then add tomatoe mixture. Mix well. Pour into a 3 quart casserole dish and bake 25-20 minutes at 375 degrees. Serve with a green salad and bread!

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