rotel mexican chicken casserole

★★★★★ 8 Reviews
lucrown avatar
By Luann Crownover
from Chillicothe, TX

So quick....so easy.....so yummy....what else can I say?

serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For rotel mexican chicken casserole

  • 3
    chicken breasts, cubed and cooked
  • 1 bag
    tortilla chips, crushed
  • 1 can
    rotel tomatoes, undrained for spicier result, use the hotter rotel
  • 1 can
    cream of chicken soup
  • 1 can
    chopped green chiles
  • 1 lb
    velveeta or american cheese, shredded or cubed in order to melt easier
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How To Make rotel mexican chicken casserole

  • 1
    Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
  • 2
    In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
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