Rotel Mexican Chicken Casserole

1
Luann Crownover

By
@lucrown

So quick....so easy.....so yummy....what else can I say?

Rating:

★★★★★ 8 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3
    chicken breasts, cubed and cooked
  • 1 bag(s)
    tortilla chips, crushed
  • 1 can(s)
    rotel tomatoes, undrained for spicier result, use the hotter rotel
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chopped green chiles
  • 1 lb
    velveeta or american cheese, shredded or cubed in order to melt easier

How to Make Rotel Mexican Chicken Casserole

Step-by-Step

  1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
  2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

Printable Recipe Card

About Rotel Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole, #rotel




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