rotel mexican chicken casserole

Name: Rotel Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 - chicken breasts, cubed and cooked; 1 bag(s) tortilla chips, crushed; 1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel; 1 can(s) cream of chicken soup; 1 can(s) chopped green chiles; 1 pound(s) velveeta or american cheese, shredded or cubed in order to melt easier

(8 RATINGS)

1.58K Pinches 1 Photo

Luann Crownover

Chillicothe, TX

Updated on Mar 25, 2013

So quick....so easy.....so yummy....what else can I say?

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

3 - chicken breasts, cubed and cooked
1 bag tortilla chips, crushed
1 can rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can cream of chicken soup
1 can chopped green chiles
1 pound velveeta or american cheese, shredded or cubed in order to melt easier

How To Make rotel mexican chicken casserole

Step 1

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.

Step 2

In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
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