Rotel Mexican Chicken Casserole
3chicken breasts, cubed and cooked
1 bag(s)tortilla chips, crushed
1 can(s)rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s)cream of chicken soup
1 can(s)chopped green chiles
1 lbvelveeta or american cheese, shredded or cubed in order to melt easier
How to Make Rotel Mexican Chicken Casserole
- Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
- In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.