rotel chicken spaghetti

Name: Rotel Chicken Spaghetti
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 large chicken breast; 1 can(s) rotel, mild; 1 can(s) small can english peas; 16 ounce(s) spaghetti noodles; 1 pound(s) velveeta cheese

(1 RATING)

51 Pinches

GLENDA CARLISLE

SARAH, MS

Updated on Jan 6, 2013

I love this dish, and I know you will, too!

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6 or more

Ingredients

4 large chicken breast
1 can rotel, mild
1 can small can english peas
16 ounces spaghetti noodles
1 pound velveeta cheese

How To Make rotel chicken spaghetti

Step 1

Cook chicken in large pot. Remove chicken when done. Cut chicken into pieces.

Step 2

Cook spaghetti in boiling water according to directions on package. Drain
Step 3

Drain the english peas.
Step 4

Cut cheese into small pieces. Place in a large pot add chicken, english peas, rotel and spaghetti. Heat until cheese is melted.
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