rotel chicken mexican casserole

Name: Rotel Chicken Mexican Casserole
Ingredients: - 3 split fryer breasts cooked and cubed; - 1 bag of tortilla chips crushed; - 1 can of rotel; - 1 can cream of chicken soup; - 1 small can of chopped green chiles; - 1 lb cheese

(2 ratings)

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Private Recipe by

Kathleen Riemer

@darkinsanity

Kenosha, WI

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(2 ratings)

Ingredients For rotel chicken mexican casserole

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb cheese

How To Make rotel chicken mexican casserole

1
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
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