Rotel Chicken Mexican Casserole

1
Kathleen Riemer

By
@darkinsanity

,,

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    3 split fryer breasts cooked and cubed
  • ·
    1 bag of tortilla chips crushed
  • ·
    1 can of rotel
  • ·
    1 can cream of chicken soup
  • ·
    1 small can of chopped green chiles
  • ·
    1 lb cheese

How to Make Rotel Chicken Mexican Casserole

Step-by-Step

  1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

Printable Recipe Card

About Rotel Chicken Mexican Casserole

Course/Dish: Chicken, Casseroles




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