rotel chicken mexican casserole

Name: Rotel Chicken Mexican Casserole
Ingredients: - 3 split fryer breasts cooked and cubed; - 1 bag of tortilla chips crushed; - 1 can of rotel; - 1 can cream of chicken soup; - 1 small can of chopped green chiles; - 1 lb cheese

(2 RATINGS)

229 Pinches 2 Photos

Kathleen Riemer

Kenosha, WI

Updated on Aug 7, 2013

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Ingredients

- 3 split fryer breasts cooked and cubed
- 1 bag of tortilla chips crushed
- 1 can of rotel
- 1 can cream of chicken soup
- 1 small can of chopped green chiles
- 1 lb cheese

How To Make rotel chicken mexican casserole

Step 1

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
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