Rotel Chicken Fajita Casserole
How to Make Rotel Chicken Fajita Casserole
- Preheat oven to 400 degrees.
- Cut up Velveeta cheese into cubes, add to a medium sauce pan along with the rotel tomatoes and half a can of milk. Heat over medium heat until cheese is melted, careful not to burn. Remove from heat
- Add frozen chicken fajita strips or sliced chicken breast to the cheese mixture. Stir to warm the chicken. Add frozen hashbrowns and stir to coat thoroughly.
- Spread mixture in a casserole dish, cover with foil and bake for 45-60 minutes or until potatoes are cooked through. Remove foil during last 10 minutes if desired, to brown the top.
- Let cool and serve. :)