Rotel Chicken Fajita Casserole

Rotel Chicken Fajita Casserole Recipe

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Judi Chandler


Towards the end of the month, when money is tight and the cubbards are looking pretty bare, I tend to get a little more creative in the kitchen. This is one of those scavanger-hunt recipes I have come up with.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 16 oz
    velveeta cheese
  • 1 can(s)
    rotel diced tomatoes
  • 12 oz
    fully cooked chicken fajita strips or sliced chicken breast
  • 32 oz
    frozen southern style hashbrown cubes
  • 0.5 can(s)

How to Make Rotel Chicken Fajita Casserole


  1. Preheat oven to 400 degrees.
  2. Cut up Velveeta cheese into cubes, add to a medium sauce pan along with the rotel tomatoes and half a can of milk. Heat over medium heat until cheese is melted, careful not to burn. Remove from heat
  3. Add frozen chicken fajita strips or sliced chicken breast to the cheese mixture. Stir to warm the chicken. Add frozen hashbrowns and stir to coat thoroughly.
  4. Spread mixture in a casserole dish, cover with foil and bake for 45-60 minutes or until potatoes are cooked through. Remove foil during last 10 minutes if desired, to brown the top.
  5. Let cool and serve. :)

Printable Recipe Card

About Rotel Chicken Fajita Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast, #Velveeta, #rotel

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