rotel chicken

Name: Rotel Chicken
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 - chicken breasts boneless or bone in; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) rotel tomatoes; 1 - chopped onion; 1 pound(s) velveeta cheese (cut up in small pieces); 1 - large bag of doritoes (whatever flavor you prefer)

(1 RATING)

48 Pinches

Nancy Ward

Montgomery, AL

Updated on Jun 16, 2011

I was going thru my step mothers recipe box years ago and came across this recipe and wrote it down and went home and tried it and we loved it.

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

3 - chicken breasts boneless or bone in
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 - chopped onion
1 pound velveeta cheese (cut up in small pieces)
1 - large bag of doritoes (whatever flavor you prefer)

How To Make rotel chicken

Step 1

boil chicken breasts and when chicken is done cut up in bite size pieces. this is also good for leftover chicken that you don't want to throw out.

Step 2

place all the soups and onions in a bowl and mix well.
Step 3

spray a 9 x 13 dish with pam and put doritoes in the bottom and then layer the rest. Chicken, soup mixture, cheese, doritoes will be on top.
Step 4

Place in 350 degree oven covered for about 35 minutes. Take the cover off and cook for the next 10 minutes. I usually just serve this with a salad and bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes