Rotel Chicken

Rotel Chicken Recipe

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Nancy Ward

By
@Iheartcookin

I was going thru my step mothers recipe box years ago and came across this recipe and wrote it down and went home and tried it and we loved it.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

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3
chicken breasts boneless or bone in
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes
1
chopped onion
1 lb
velveeta cheese (cut up in small pieces)
1
large bag of doritoes (whatever flavor you prefer)

How to Make Rotel Chicken

Step-by-Step

  • 1boil chicken breasts and when chicken is done cut up in bite size pieces. this is also good for leftover chicken that you don't want to throw out.
  • 2place all the soups and onions in a bowl and mix well.
  • 3spray a 9 x 13 dish with pam and put doritoes in the bottom and then layer the rest. Chicken, soup mixture, cheese, doritoes will be on top.
  • 4Place in 350 degree oven covered for about 35 minutes. Take the cover off and cook for the next 10 minutes. I usually just serve this with a salad and bread.

Printable Recipe Card

About Rotel Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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