Rosted Chicken w/ Orange and Rosemary

Mama Lisa Zorich


Make 2 as long as you have the oven on! Better than store bought rotsserie! Use the second one for sandwiches or cube on salads! Shred for chicken salad, too! To mix it up, sub lime and cilantro for the orange and rosemary!


★★★★★ 1 vote



Add to Grocery List

  • 1
    large roaster chicken
  • 1
    orange cut in half
  • 2 sprig(s)
  • 1 stick
  • pinch
    salt. pepper, garlic and parsley

How to Make Rosted Chicken w/ Orange and Rosemary


  1. Rinse chicken and put in pan with one inch of water. Stuff with orange halves and one stem of rosemary. Cut margarine; stuff under skin and all over the chicken. Sprinkle with seasoning and cut up last stem of Rosemary. Sprinkle over chicken. Bake at 375? for about an hour to an hour in a half. Baste regularly.

Printable Recipe Card

About Rosted Chicken w/ Orange and Rosemary

Course/Dish: Chicken
Hashtag: #roasted

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

How To Make A Roast Chicken With Lemon Recipe

How to Make a Roast Chicken With Lemon

Kitchen Crew @JustaPinch

Roasting a chicken does not have to be complicated. We've created a juicy, delicious, and no fuss roasted chicken recipe your family will love. The chicken itself is moist and...

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...