Rosted Chicken w/ Orange and Rosemary
Mama Lisa Zorich
How to Make Rosted Chicken w/ Orange and Rosemary
- Rinse chicken and put in pan with one inch of water. Stuff with orange halves and one stem of rosemary. Cut margarine; stuff under skin and all over the chicken. Sprinkle with seasoning and cut up last stem of Rosemary. Sprinkle over chicken. Bake at 375? for about an hour to an hour in a half. Baste regularly.