rosted chicken w/ orange and rosemary
Make 2 as long as you have the oven on! Better than store bought rotsserie! Use the second one for sandwiches or cube on salads! Shred for chicken salad, too! To mix it up, sub lime and cilantro for the orange and rosemary!
prep time
cook time
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Ingredients
- 1 - large roaster chicken
- 1 - orange cut in half
- 2 sprigs rosemary
- 1 stick margarine
- pinch salt. pepper, garlic and parsley
How To Make rosted chicken w/ orange and rosemary
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Step 1Rinse chicken and put in pan with one inch of water. Stuff with orange halves and one stem of rosemary. Cut margarine; stuff under skin and all over the chicken. Sprinkle with seasoning and cut up last stem of Rosemary. Sprinkle over chicken. Bake at 375? for about an hour to an hour in a half. Baste regularly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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