rosemary thighs
(2 ratings)
from cooking the Costco Way
►
(2 ratings)
Ingredients For rosemary thighs
-
1 tablespoon olive oil
-
1/4 cup dry red wine
-
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
-
1 teaspoon chopped fresh sage or 1/2 teaspoon dried
-
1 tablespoon minced shallots or green onion
-
1/4 teaspoons seasoned salt
-
1/4 teaspoon white or black pepper
-
nonstick cooking spray
-
six boneless skinless chicken thighs
How To Make rosemary thighs
-
1preheat oven to 400°. In a medium stainless steel or glass bowl, whisk together olive oil, wine, Rosemary, Sage, shallots, salt and pepper. Set aside.
-
2Spray a shallow glass or enameled baking dish with cooking spray. Place chicken thighs in a single layer in the prepared dish. Pour Rosemary -- wine mixture over chicken, and cover tightly with foil. Bake for 30 minutes. Remove the foil and turn the thighs.
-
3Continue to bake, uncovered, basting several times, for 20 to 25 minutes or until the internal temperature is 180°. Remove the chicken to a warm platter. Reduce pan juices, if desired and pour over the chicken. Makes six servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT