rosemary thighs

Name: Rosemary thighs
Ingredients: - 1 tablespoon olive oil; - 1/4 cup dry red wine; - 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried; - 1 teaspoon chopped fresh sage or 1/2 teaspoon dried; - 1 tablespoon minced shallots or green onion; - 1/4 teaspoons seasoned salt; - 1/4 teaspoon white or black pepper; - nonstick cooking spray; - six boneless skinless chicken thighs

(2 RATINGS)

56 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 23, 2012

from cooking the Costco Way

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Ingredients

- 1 tablespoon olive oil
- 1/4 cup dry red wine
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
- 1 teaspoon chopped fresh sage or 1/2 teaspoon dried
- 1 tablespoon minced shallots or green onion
- 1/4 teaspoons seasoned salt
- 1/4 teaspoon white or black pepper
- nonstick cooking spray
- six boneless skinless chicken thighs

How To Make rosemary thighs

Step 1

preheat oven to 400°. In a medium stainless steel or glass bowl, whisk together olive oil, wine, Rosemary, Sage, shallots, salt and pepper. Set aside.

Step 2

Spray a shallow glass or enameled baking dish with cooking spray. Place chicken thighs in a single layer in the prepared dish. Pour Rosemary -- wine mixture over chicken, and cover tightly with foil. Bake for 30 minutes. Remove the foil and turn the thighs.
Step 3

Continue to bake, uncovered, basting several times, for 20 to 25 minutes or until the internal temperature is 180°. Remove the chicken to a warm platter. Reduce pan juices, if desired and pour over the chicken. Makes six servings.
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