rosemary roasted chicken with potatoes

Name: Rosemary Roasted Chicken with Potatoes
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) paprika; 1 1/2 teaspoon(s) crushed rosemary leaves; 1 teaspoon(s) minced garlic (i add more!!!); 2 tablespoon(s) olive oil; 1 teaspoon(s) salt; 6 - bone in chicken thighs, skin removed (about 2 pounds); 1 1/2 pound(s) small red potatoes, cut in 1" cubes; 1/2 teaspoon(s) coarsely ground black pepper

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

When fresh rosemary is available, I use it. Also, definitely add more garlic...

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yield 6 serving(s)

method Bake

Ingredients For rosemary roasted chicken with potatoes

2 tsp

paprika
1 1/2 tsp

crushed rosemary leaves
1 tsp

minced garlic (i add more!!!)
2 Tbsp

olive oil
1 tsp

salt
6

bone in chicken thighs, skin removed (about 2 pounds)
1 1/2 lb

small red potatoes, cut in 1" cubes
1/2 tsp

coarsely ground black pepper

How To Make rosemary roasted chicken with potatoes

1
Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes, toss to coat. Arrange in single layer of 15x10x1" cookie sheet sprayed with PAM. Roast at 425 degrees 30 min or until chicken cooked through and potatoes tender, turning potatoes occasionally.
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rosemary roasted chicken with potatoes

Ingredients For rosemary roasted chicken with potatoes

How To Make rosemary roasted chicken with potatoes

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