rosemary roasted chicken with potatoes

Name: Rosemary Roasted Chicken With Potatoes
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 5-6 pound(s) chicken; - Kitchen twine; - Cooking spray; CHICKEN SEASONING; 1/4 cup(s) light tasting olive oil; 4 teaspoon(s) Kosher salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) fresh rosemary, chopped fine; CHICKEN STUFFING; 1 cup(s) green apple, cut into chunks (approximately 1 apple); 1/4 cup(s) Vidalia onion, cut into chunks (about 1/4 of an onion); 1 sprig(s) rosemary (about 2 tablespoons); SEASONED POTATOES; 2-3 medium russet potatoes, skinned and chopped into chunks; 2-3 medium Yukon gold potatoes, skinned and chopped into chunks; 2 medium sweet potatoes, skinned and chopped into chunks; 1 medium Vidalia onion, sliced; 1/4 cup(s) light tasting olive oil; 1 teaspoon(s) Kosher salt; 1/2 teaspoon(s) pepper; 1 sprig(s) rosemary (about 2 tablespoons)

Roast chicken on a platter with potatoes and onions.

review

By Kitchen Crew

@justapinch

The chicken is stuffed with apples, bacon, sweet onion, and rosemary to keep the chicken moist and infuse it with flavor. When served, the chicken is juicy and tender. You'll find the rosemary seasoned potatoes have become a surprising treat while roasting in the pan drippings. Elegant and delicious, this roasted chicken recipe will have you picking at the bones.

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yield 6 serving(s)

prep time 30 Min

cook time 1 Hr 40 Min

method Roast

Ingredients For rosemary roasted chicken with potatoes

5-6 lb

chicken
Kitchen twine
Cooking spray
CHICKEN SEASONING
1/4 c

light tasting olive oil
4 tsp

Kosher salt
1 tsp

black pepper
2 tsp

fresh rosemary, chopped fine
CHICKEN STUFFING
1 c

green apple, cut into chunks (approximately 1 apple)
1/4 c

Vidalia onion, cut into chunks (about 1/4 of an onion)
1 sprig

rosemary (about 2 tablespoons)
SEASONED POTATOES
2-3 md

russet potatoes, skinned and chopped into chunks
2-3 md

Yukon gold potatoes, skinned and chopped into chunks
2 md

sweet potatoes, skinned and chopped into chunks
1 md

Vidalia onion, sliced
1/4 c

light tasting olive oil
1 tsp

Kosher salt
1/2 tsp

pepper
1 sprig

rosemary (about 2 tablespoons)

How To Make rosemary roasted chicken with potatoes

1
Set chicken on the counter to cut the chill. Preheat the oven to 425 degrees.

2
Add sliced onions and potatoes to a bowl.
3
Combine olive oil, kosher salt, pepper, and rosemary for the seasoned potatoes in a small bowl. Pour mixture over potatoes. Gently mix to coat evenly. Set aside.
4
Unwrap chicken and remove giblets from the cavity. Rinse chicken (inside and out). Pat dry with paper towels.
5
Gently run two fingers between the skin and breast of the chicken.
6
Mix the chicken seasoning ingredients in a small bowl.
7
Rub mixture under the skin, inside the chicken cavity and over outside of the chicken.
8
Mix together the stuffing ingredients and stuff inside the cavity. Depending on the chicken size, all of the stuffing may not fit.
9
Fold the wings backward under the chicken. Tie the drumsticks together with twine.
10
Place the chicken onto a small roasting pan that has been sprayed with cooking spray. Surround the chicken with the potatoes/onions.
11
Bake chicken for 90 minutes. After 45 minutes, baste the chicken. Move the potatoes around with a spoon to roast evenly. Put chicken back in the oven to finish roasting.
12
When done, remove chicken from the oven and cover loosely with foil. Let the chicken rest for 10 minutes so the juices redistribute.
13
Using a slotted spoon, take the potatoes out of the pan and place into a bowl. Toss to coat with the juices.
14
Remove the chicken from the pan and place on a platter. Spoon the potatoes around the chicken. Cut and remove the twine.
15
Slice and enjoy!
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