Real Recipes From Real Home Cooks ®

rosemary mushroom chicken

(2 ratings)
Recipe by
Karen Caudle
Lebanon, MO

This is my version of the Taste of Home recipe which I down-sized to 2 servings. The leftovers (if there are any) make a delicious potpie or casserole by adding vegetables.

(2 ratings)
yield 2 serving(s)

Ingredients For rosemary mushroom chicken

  • 2 lg
    chicken breast halves, skinless and boneless
  • 1 c
    sliced mushrooms
  • 1 can
    cream of chicken and mushroom soup
  • 1/4 c
    chicken broth
  • 1/4 tsp
    garlic powder (or to taste)
  • 1/2 tsp
    dried rosemary, crushed
  • 1/4 tsp
  • dash

How To Make rosemary mushroom chicken

  • 1
    Place chicken in a 2 1/2 quart slow cooker and top with mushrooms.
  • 2
    Combine the soup, broth, garlic powder,rosemary, paprika and pepper and pour over the chicken and mushrooms.
  • 3
    Cover and cook on low for 6-8 hours or on high for 2-4 hours.

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