rosemary mushroom chicken
This is my version of the Taste of Home recipe which I down-sized to 2 servings. The leftovers (if there are any) make a delicious potpie or casserole by adding vegetables.
prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 2 large chicken breast halves, skinless and boneless
- 1 cup sliced mushrooms
- 1 can cream of chicken and mushroom soup
- 1/4 cup chicken broth
- 1/4 teaspoon garlic powder (or to taste)
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon paprika
- dash pepper
How To Make rosemary mushroom chicken
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Step 1Place chicken in a 2 1/2 quart slow cooker and top with mushrooms.
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Step 2Combine the soup, broth, garlic powder,rosemary, paprika and pepper and pour over the chicken and mushrooms.
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Step 3Cover and cook on low for 6-8 hours or on high for 2-4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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