cranberry, brie, rosemary, and chicken roll ups

Name: Cranberry, Brie, Rosemary, and Chicken Roll Ups
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 6 - chicken breasts, boneless and skinless; 1 - brie, monterey jack, cheddar, or swiss; 1 package(s) dried cranberries (2 cups); 1 large onion chopped in small pieces; 1 can(s) campbells cream of chicken soup; 1 stick(s) butter; 1 - (8 oz) cream cheese; 1 can(s) mushroom soup; - dash of powdered rosemary on each chicken breast

(1 RATING)

35 Pinches 13 Photos

linda O

St. George, UT

Updated on Dec 31, 2012

Delicious and easy!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 2 to 6

Ingredients

6 - chicken breasts, boneless and skinless
1 - brie, monterey jack, cheddar, or swiss
1 package dried cranberries (2 cups)
1 large onion chopped in small pieces
1 can campbells cream of chicken soup
1 stick butter
1 - (8 oz) cream cheese
1 can mushroom soup
- dash of powdered rosemary on each chicken breast

How To Make cranberry, brie, rosemary, and chicken roll ups

Step 1

Pound 6 chicken breasts between saran wrap, baggie, or waxed paper. Make the Chicken thin.

Step 2

This is what chicken looks like that has been pounded.
Step 3

Season the Chicken Breasts with garlic, black pepper, and a dash of rosemary, and salt.
Step 4

Add any kind of cheese you would like with this recipe starting with Brie, Monterey Jack, Swiss, or Cheddar. Place the cheese on the inside of the Chicken Breasts and then add the Cranberries. Than roll up the Chicken Breasts.
Step 5

Place the Chicken in the casserole dish and pour 1 cup of sauce over each rolled up Chicken Breast. Cook for 30 minutes till bubbly and the cheese is melted. 350 degrees for 30 minutes
Step 6

This is what the recipe looks like when it is done!
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