Cranberry, Brie, Rosemary, and Chicken Roll Ups

linda O


Delicious and easy!

★★★★★ 1 vote
2 to 6
20 Min
30 Min


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chicken breasts, boneless and skinless
brie, monterey jack, cheddar, or swiss
1 pkg
dried cranberries (2 cups)
1 large
onion chopped in small pieces
1 can(s)
campbells cream of chicken soup
1 stick
(8 oz) cream cheese
1 can(s)
mushroom soup
dash of powdered rosemary on each chicken breast

How to Make Cranberry, Brie, Rosemary, and Chicken Roll Ups


  • 1Pound 6 chicken breasts between saran wrap, baggie, or waxed paper.
    Make the Chicken thin.
  • 2This is what chicken looks like that has been pounded.
  • 3Season the Chicken Breasts with garlic, black pepper, and a dash of rosemary, and salt.
  • 4Add any kind of cheese you would like with this recipe starting with Brie, Monterey Jack, Swiss, or Cheddar. Place the cheese on the inside of the Chicken Breasts and then add the Cranberries. Than roll up the Chicken Breasts.
  • 5Place the Chicken in the casserole dish and pour 1 cup of sauce over each rolled up Chicken Breast. Cook for 30 minutes till bubbly and the cheese is melted. 350 degrees for 30 minutes
  • 6This is what the recipe looks like when it is done!

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About Cranberry, Brie, Rosemary, and Chicken Roll Ups

Course/Dish: Chicken

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