cranberry, brie, rosemary, and chicken roll ups
(1 rating)
Delicious and easy!
►
(1 rating)
yield
2 to 6
prep time
20 Min
cook time
30 Min
Ingredients For cranberry, brie, rosemary, and chicken roll ups
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6chicken breasts, boneless and skinless
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1brie, monterey jack, cheddar, or swiss
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1 pkgdried cranberries (2 cups)
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1 lgonion chopped in small pieces
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1 cancampbells cream of chicken soup
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1 stickbutter
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1(8 oz) cream cheese
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1 canmushroom soup
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dash of powdered rosemary on each chicken breast
How To Make cranberry, brie, rosemary, and chicken roll ups
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1Pound 6 chicken breasts between saran wrap, baggie, or waxed paper. Make the Chicken thin. -
2This is what chicken looks like that has been pounded.
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3Season the Chicken Breasts with garlic, black pepper, and a dash of rosemary, and salt.
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4Add any kind of cheese you would like with this recipe starting with Brie, Monterey Jack, Swiss, or Cheddar. Place the cheese on the inside of the Chicken Breasts and then add the Cranberries. Than roll up the Chicken Breasts.
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5Place the Chicken in the casserole dish and pour 1 cup of sauce over each rolled up Chicken Breast. Cook for 30 minutes till bubbly and the cheese is melted. 350 degrees for 30 minutes
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6This is what the recipe looks like when it is done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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