Rosemary chicken

Rosemary Chicken Recipe

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Francesca Boone


easy and ALWAYS a favorite. PLUS great as leftovers :c)


★★★★★ 1 vote

10 Min
1 Hr 30 Min


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    rosemary, dried
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How to Make Rosemary chicken


  1. Pre-heat oven to 350

    Wash and dry chicken pieces.

    Dip chicken pieces in egg wash (egg wash is just beaten eggs)
  2. Roll chicken pieces which have been dipped in egg wash, into plain bread crumbs, and place in a buttered Pyrex.

    Salt & pepper to taste. Sprinkle top of chicken with rosemary, and dot with butter.
  3. Cover chicken with aluminum foil (for first half of cooking) Remove foil half way through cooking, turn chicken pieces over

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About Rosemary chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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