Rosemary chicken

Rosemary Chicken Recipe

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Francesca Boone


easy and ALWAYS a favorite. PLUS great as leftovers :c)

★★★★★ 1 vote
10 Min
1 Hr 30 Min


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rosemary, dried

How to Make Rosemary chicken


  • 1Pre-heat oven to 350

    Wash and dry chicken pieces.

    Dip chicken pieces in egg wash (egg wash is just beaten eggs)
  • 2Roll chicken pieces which have been dipped in egg wash, into plain bread crumbs, and place in a buttered Pyrex.

    Salt & pepper to taste. Sprinkle top of chicken with rosemary, and dot with butter.
  • 3Cover chicken with aluminum foil (for first half of cooking) Remove foil half way through cooking, turn chicken pieces over

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About Rosemary chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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