Rosemary Chicken with Pasta

Rosemary Chicken With Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Gwen Achilli


Looks so quick and sounds so good. I will make it this week in my new crock pot.

☆☆☆☆☆ 0 votes


onions, coarsely chopped
garlic cloves, minced
12 oz
chicken breasts, boneless and skinless
16 oz
tomatoes, canned and cut up
6 oz
tomato paste
2 Tbsp
wine vinegar
bay leaves
1 tsp
1/2 tsp
dried rosemary, crushed
1/4 tsp
1/4 tsp
4 oz
mushrooms, sliced and drained
8 oz
pasta, uncooked
parmesan cheese, grated

How to Make Rosemary Chicken with Pasta


  • 1In a 3 1/2 to 4 1/2 quart slow cooker place the onions and garlic.
  • 2Rinse chicken; pat dry with paper towels. Add chicken to cooker.
  • 3In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt and pepper; mix well.
  • 4Pour over chicken.
  • 5Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
  • 6When ready to serve, remove bay leaves.
  • 7Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through.
  • 8Meanwhile, cook pasta according to package directions.
  • 9Serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.

Printable Recipe Card

About Rosemary Chicken with Pasta

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtag: #easy