Rosemary Chicken with Pasta

Rosemary Chicken With Pasta

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Gwen Achilli

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@catlist

Looks so quick and sounds so good. I will make it this week in my new crock pot.

Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2
    onions, coarsely chopped
  • 4
    garlic cloves, minced
  • 12 oz
    chicken breasts, boneless and skinless
  • 16 oz
    tomatoes, canned and cut up
  • 6 oz
    tomato paste
  • 2 Tbsp
    wine vinegar
  • 2
    bay leaves
  • 1 tsp
    sugar
  • 1/2 tsp
    dried rosemary, crushed
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 oz
    mushrooms, sliced and drained
  • 8 oz
    pasta, uncooked
  • ·
    parmesan cheese, grated

How to Make Rosemary Chicken with Pasta

Step-by-Step

  1. In a 3 1/2 to 4 1/2 quart slow cooker place the onions and garlic.
  2. Rinse chicken; pat dry with paper towels. Add chicken to cooker.
  3. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt and pepper; mix well.
  4. Pour over chicken.
  5. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
  6. When ready to serve, remove bay leaves.
  7. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through.
  8. Meanwhile, cook pasta according to package directions.
  9. Serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.

Printable Recipe Card

About Rosemary Chicken with Pasta

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy
Hashtag: #easy



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