rosemary chicken and brie en croute

serves 4
prep time 10 Min
cook time 20 Min

Ingredients For rosemary chicken and brie en croute

  • 8 oz
    crescent dinner rolls
  • 2 Tbsp
    green onions, diced
  • 6 oz
    brie cheese, cubed with rind removed
  • 1 1/2 c
    chicken breasts, cooked and cubed
  • 1
    egg, beaten
  • 1 tsp
    rosemary
  • 1 Tbsp
    parmesan cheese, grated

How To Make rosemary chicken and brie en croute

  • 1
    Heat oven to 350 degrees.
  • 2
    Separate dough into 4 rectangles; firmly press perforations to seal.
  • 3
    Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
  • 4
    Top each with 1/4 of chicken, pressing into cheese.
  • 5
    Fold short ends oven chicken, overlapping slightly.
  • 6
    Fold open ends over about 1/2" to form rectangle.
  • 7
    Press all edges to seal.
  • 8
    Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
  • 9
    Cut three 1" slashes on top of each roll to allow steam to escape.
  • 10
    Brush with egg; sprinkle with rosemary and parmesan cheese.
  • 11
    Bake for 21 to 26 minutes or until golden brown.
  • 12
    Let stand 5 minutes before serving.

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