Ingredients
- 8 oz
- crescent dinner rolls
- 2 Tbsp
- green onions, diced
- 6 oz
- brie cheese, cubed with rind removed
- 1 1/2 c
- chicken breasts, cooked and cubed
- 1
- egg, beaten
- 1 tsp
- rosemary
- 1 Tbsp
- parmesan cheese, grated
How to Make Rosemary Chicken and Brie En Croute
- 1Heat oven to 350 degrees.
- 2Separate dough into 4 rectangles; firmly press perforations to seal.
- 3Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
- 4Top each with 1/4 of chicken, pressing into cheese.
- 5Fold short ends oven chicken, overlapping slightly.
- 6Fold open ends over about 1/2" to form rectangle.
- 7Press all edges to seal.
- 8Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
- 9Cut three 1" slashes on top of each roll to allow steam to escape.
- 10Brush with egg; sprinkle with rosemary and parmesan cheese.
- 11Bake for 21 to 26 minutes or until golden brown.
- 12Let stand 5 minutes before serving.
About Rosemary Chicken and Brie En Croute
Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
