rosemary chicken and brie en croute

How To Make rosemary chicken and brie en croute

• Step 1
  Heat oven to 350 degrees.
• Step 2
  Separate dough into 4 rectangles; firmly press perforations to seal.
• Step 3
  Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
• Step 4
  Top each with 1/4 of chicken, pressing into cheese.
• Step 5
  Fold short ends oven chicken, overlapping slightly.
• Step 6
  Fold open ends over about 1/2" to form rectangle.
• Step 7
  Press all edges to seal.
• Step 8
  Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
• Step 9
  Cut three 1" slashes on top of each roll to allow steam to escape.
• Step 10
  Brush with egg; sprinkle with rosemary and parmesan cheese.
• Step 11
  Bake for 21 to 26 minutes or until golden brown.
• Step 12
  Let stand 5 minutes before serving.
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