Rosemary Chicken and Brie En Croute

Rosemary Chicken And Brie En Croute Recipe

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Karen Rees



☆☆☆☆☆ 0 votes

10 Min
20 Min


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8 oz
crescent dinner rolls
2 Tbsp
green onions, diced
6 oz
brie cheese, cubed with rind removed
1 1/2 c
chicken breasts, cooked and cubed
egg, beaten
1 tsp
1 Tbsp
parmesan cheese, grated

How to Make Rosemary Chicken and Brie En Croute


  • 1Heat oven to 350 degrees.
  • 2Separate dough into 4 rectangles; firmly press perforations to seal.
  • 3Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
  • 4Top each with 1/4 of chicken, pressing into cheese.
  • 5Fold short ends oven chicken, overlapping slightly.
  • 6Fold open ends over about 1/2" to form rectangle.
  • 7Press all edges to seal.
  • 8Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
  • 9Cut three 1" slashes on top of each roll to allow steam to escape.
  • 10Brush with egg; sprinkle with rosemary and parmesan cheese.
  • 11Bake for 21 to 26 minutes or until golden brown.
  • 12Let stand 5 minutes before serving.

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About Rosemary Chicken and Brie En Croute

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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