rosemary chicken and brie en croute

How To Make rosemary chicken and brie en croute

• 1

  Heat oven to 350 degrees.
• 2

  Separate dough into 4 rectangles; firmly press perforations to seal.
• 3

  Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
• 4

  Top each with 1/4 of chicken, pressing into cheese.
• 5

  Fold short ends oven chicken, overlapping slightly.
• 6

  Fold open ends over about 1/2" to form rectangle.
• 7

  Press all edges to seal.
• 8

  Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
• 9

  Cut three 1" slashes on top of each roll to allow steam to escape.
• 10

  Brush with egg; sprinkle with rosemary and parmesan cheese.
• 11

  Bake for 21 to 26 minutes or until golden brown.
• 12

  Let stand 5 minutes before serving.
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