Rosemary Chicken and Brie En Croute

Rosemary Chicken And Brie En Croute Recipe

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Karen Rees

By
@nurklr2012


Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

8 oz
crescent dinner rolls
2 Tbsp
green onions, diced
6 oz
brie cheese, cubed with rind removed
1 1/2 c
chicken breasts, cooked and cubed
1
egg, beaten
1 tsp
rosemary
1 Tbsp
parmesan cheese, grated

Step-By-Step

1Heat oven to 350 degrees.
2Separate dough into 4 rectangles; firmly press perforations to seal.
3Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
4Top each with 1/4 of chicken, pressing into cheese.
5Fold short ends oven chicken, overlapping slightly.
6Fold open ends over about 1/2" to form rectangle.
7Press all edges to seal.
8Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
9Cut three 1" slashes on top of each roll to allow steam to escape.
10Brush with egg; sprinkle with rosemary and parmesan cheese.
11Bake for 21 to 26 minutes or until golden brown.
12Let stand 5 minutes before serving.

About Rosemary Chicken and Brie En Croute

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids