/ Main Dishes
Rosemary Chicken and Brie En Croute
crescent dinner rolls
green onions, diced
brie cheese, cubed with rind removed
chicken breasts, cooked and cubed
parmesan cheese, grated
How to Make Rosemary Chicken and Brie En Croute
1Heat oven to 350 degrees.
2Separate dough into 4 rectangles; firmly press perforations to seal.
3Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
4Top each with 1/4 of chicken, pressing into cheese.
5Fold short ends oven chicken, overlapping slightly.
6Fold open ends over about 1/2" to form rectangle.
7Press all edges to seal.
8Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
9Cut three 1" slashes on top of each roll to allow steam to escape.
10Brush with egg; sprinkle with rosemary and parmesan cheese.
11Bake for 21 to 26 minutes or until golden brown.
12Let stand 5 minutes before serving.
Printable Recipe Card
About Rosemary Chicken and Brie En Croute