Rosemary Chicken and Brie En Croute

Name: Rosemary Chicken and Brie En Croute
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz crescent dinner rolls; 2 Tbsp green onions, diced; 6 oz brie cheese, cubed with rind removed; 1 1/2 c chicken breasts, cooked and cubed; 1 egg, beaten; 1 tsp rosemary; 1 Tbsp parmesan cheese, grated

Rosemary Chicken And Brie En Croute Recipe

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By Karen Rees
@nurklr2012

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz

crescent dinner rolls
2 Tbsp

green onions, diced
6 oz

brie cheese, cubed with rind removed
1 1/2 c

chicken breasts, cooked and cubed
1

egg, beaten
1 tsp

rosemary
1 Tbsp

parmesan cheese, grated
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How to Make Rosemary Chicken and Brie En Croute

Step-by-Step

Heat oven to 350 degrees.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
Top each with 1/4 of chicken, pressing into cheese.
Fold short ends oven chicken, overlapping slightly.
Fold open ends over about 1/2" to form rectangle.
Press all edges to seal.
Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
Cut three 1" slashes on top of each roll to allow steam to escape.
Brush with egg; sprinkle with rosemary and parmesan cheese.
Bake for 21 to 26 minutes or until golden brown.
Let stand 5 minutes before serving.