Rosemary Chicken

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 skinless boneless chicken breasts; 2-3 Tbsp rosemary infused olive oil; 1 Tbsp crushed dried rosemary; 1/2 c chopped green onions; 1/3 c white wine; 1/2 c low sodium chicken broth; 3 Tbsp heavy cream or milk; salt and pepper

By SK H
@Soos

Close your eyes and just smell the flavors as this Rosemary Chicken aroma fills your house.

The hungry men in your house will dance to the kitchen to sit down to this enticing dinner.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

3

skinless boneless chicken breasts
2-3 Tbsp

rosemary infused olive oil
1 Tbsp

crushed dried rosemary
1/2 c

chopped green onions
1/3 c

white wine
1/2 c

low sodium chicken broth
3 Tbsp

heavy cream or milk
·

salt and pepper
Add Ingredients to Grocery List

How to Make Rosemary Chicken

Step-by-Step

Pound Chicken breast until tender and cut in half so that you have 6 pieces.
Cover both sides of the chicken pieces with salt and pepper
Heat the rosemary olive oil in a large pan over medium high heat and cook chicken till browned on both sides.
Add the green onions, rosemary, wine, and chicken broth.
Cook down for 3 minutes then add the cream and cook for another 2 minutes till sauce is thickened slightly and chicken is fully cooked.
Enjoy!