rosemary chicken

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 - skinless boneless chicken breasts; 2-3 tablespoon(s) rosemary infused olive oil; 1 tablespoon(s) crushed dried rosemary; 1/2 cup(s) chopped green onions; 1/3 cup(s) white wine; 1/2 cup(s) low sodium chicken broth; 3 tablespoon(s) heavy cream or milk; - salt and pepper

(2 RATINGS)

108 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Aug 22, 2012

Close your eyes and just smell the flavors as this Rosemary Chicken aroma fills your house. The hungry men in your house will dance to the kitchen to sit down to this enticing dinner.

Rate

prep time 15 Min

cook time 25 Min

method Pan Fry

yield 6 serving(s)

Ingredients

3 - skinless boneless chicken breasts
2-3 tablespoons rosemary infused olive oil
1 tablespoon crushed dried rosemary
1/2 cup chopped green onions
1/3 cup white wine
1/2 cup low sodium chicken broth
3 tablespoons heavy cream or milk
- salt and pepper

How To Make rosemary chicken

Step 1

Pound Chicken breast until tender and cut in half so that you have 6 pieces.

Step 2

Cover both sides of the chicken pieces with salt and pepper
Step 3

Heat the rosemary olive oil in a large pan over medium high heat and cook chicken till browned on both sides.
Step 4

Add the green onions, rosemary, wine, and chicken broth.
Step 5

Cook down for 3 minutes then add the cream and cook for another 2 minutes till sauce is thickened slightly and chicken is fully cooked.
Step 6

Enjoy!
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