Rosemary and Orange Roasted Chicken

Megan Conner


This is a go to recipe!It's a easy and is a sure way to wow a crowd!


★★★★★ 1 vote

15 Min
1 Hr 45 Min


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whole chicken
oranges and zest
3 Tbsp
fresh rosemary
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic and herb seasoning
salt and pepper to taste

How to Make Rosemary and Orange Roasted Chicken


  • 1Take whole chicken remove the insides (liver,neck and heart) wash the chicken off and pat dry with paper towels.
  • 2Zest the orange, slice about 4 to 5 thin slices, and juice the rest of the orange, set juice aside.
  • 3Combine 2 tablespoons of olive oil, zest of the orange,and salt and pepper, mix well.
  • 4Take the thin slices of the orange and put under the skin on the breast of the chicken.
  • 5Rub the olive oil mixture all over the chicken, then sprinkle on the garlic and herb seasoning, and the fresh rosemary on top.
  • 6Bake at 400 degrees for 1 hour and 45 minutes remember to baste the chicken with the fresh orange juice every 30 minutes.

Printable Recipe Card

About Rosemary and Orange Roasted Chicken

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

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