Rose`s shrimp or chicken Pasta!

Rose C.


Made this for my friends a while back,they loved,loved,loved it!

★★★★★ 1 vote
1 Hr
10 Min


2 c
olive oil, extra virgin
2 c
cooking wine white
1 1/2 c
water, boiling
beef bouillon, cubes
1/2 jar(s)
minced garlic with juice
salt and pepper to taste
1 pt
heavy whipping cream
4 sprig(s)
fresh parsley chopped fine
green onions,just tops,finely chopped
1 pkg
linguine pasta
1 lb
shrimp, peeled and deveined(fresh)
parmesan cheese

How to Make Rose`s shrimp or chicken Pasta!


  • 1To make the sauce, get a pitcher and add the oil,wine, garlic,salt and pepper, get your 1,1/2 cups of water hot and dissolve your bouillon cubes.
  • 2Add broth to the pitcher,stir, set aside.
  • 3Cook your pasta al dente, drain, spread out pasta on large cookie sheet, ladle some of the sauce over the pasta,,and let marinate til cool.
  • 4Marinate your shrimp in the sauce as well for at least an hour ,the longer the better..
  • 5Once you used your sauce to marinate your shrimp and pasta you should have 1/2 pitcher left, to that add 3/4 of the heavy cream and stir, this is your base sauce.
  • 6Now take a handful of the pasta put in a hot saute pan,add some shrimp, cook a few min,add some of the heavy cream sauce and reduce to a nice creamy consistency, if you need more sauce add some plain heavy cream to it.
  • 7After the shrimp is cooked serve into a nice bowl and sprinkle some grated Parmesan over finished dish and add some parsley and scallions to top it off.

  • 8If your not a shrimp lover then you can sub chicken for the shrimp,just as yummy!

Printable Recipe Card

About Rose`s shrimp or chicken Pasta!

Course/Dish: Chicken, Fish, Pasta, Seafood