Rose`s shrimp or chicken Pasta!

Rose C.


Made this for my friends a while back,they loved,loved,loved it!


★★★★★ 1 vote

1 Hr
10 Min


  • 2 c
    olive oil, extra virgin
  • 2 c
    cooking wine white
  • 1 1/2 c
    water, boiling
  • 2
    beef bouillon, cubes
  • 1/2 jar(s)
    minced garlic with juice
  • ·
    salt and pepper to taste
  • 1 pt
    heavy whipping cream
  • 4 sprig(s)
    fresh parsley chopped fine
  • 2
    green onions,just tops,finely chopped
  • 1 pkg
    linguine pasta
  • 1 lb
    shrimp, peeled and deveined(fresh)
  • ·
    parmesan cheese

How to Make Rose`s shrimp or chicken Pasta!


  1. To make the sauce, get a pitcher and add the oil,wine, garlic,salt and pepper, get your 1,1/2 cups of water hot and dissolve your bouillon cubes.
  2. Add broth to the pitcher,stir, set aside.
  3. Cook your pasta al dente, drain, spread out pasta on large cookie sheet, ladle some of the sauce over the pasta,,and let marinate til cool.
  4. Marinate your shrimp in the sauce as well for at least an hour ,the longer the better..
  5. Once you used your sauce to marinate your shrimp and pasta you should have 1/2 pitcher left, to that add 3/4 of the heavy cream and stir, this is your base sauce.
  6. Now take a handful of the pasta put in a hot saute pan,add some shrimp, cook a few min,add some of the heavy cream sauce and reduce to a nice creamy consistency, if you need more sauce add some plain heavy cream to it.
  7. After the shrimp is cooked serve into a nice bowl and sprinkle some grated Parmesan over finished dish and add some parsley and scallions to top it off.

  8. If your not a shrimp lover then you can sub chicken for the shrimp,just as yummy!

Printable Recipe Card

About Rose`s shrimp or chicken Pasta!

Course/Dish: Chicken Fish Pasta Seafood

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