Root Beer Pulled Pork

Root Beer Pulled Pork Recipe

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Dara Bender

By
@dbender

SO easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4+
Prep:
10 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

  • 2 l
    quality root beer (ie a&w, mug, barq's)
  • 1
    pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
  • 1 bottle
    favorite bbq sauce

How to Make Root Beer Pulled Pork

Step-by-Step

  1. Trim excess fat from the meat and place into crockpot
  2. Pour root beer to cover meat. Cook for 8+ hrs or until very tender
  3. Pull meat from crockpot and reserve juices.
  4. Shred meat apart and put back into crockpot to keep warm
  5. Add your favorite bbq sauce and cooking juices to the meat to your taste preferences
  6. Serve meat on rolls with coleslaw

Printable Recipe Card

About Root Beer Pulled Pork

Course/Dish: Chicken, Beef, Pork
Other Tag: For Kids




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