Root Beer Pulled Pork

Root Beer Pulled Pork Recipe

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Dara Bender


SO easy!


★★★★★ 1 vote

10 Min
8 Hr


  • 2 l
    quality root beer (ie a&w, mug, barq's)
  • 1
    pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
  • 1 bottle
    favorite bbq sauce

How to Make Root Beer Pulled Pork


  1. Trim excess fat from the meat and place into crockpot
  2. Pour root beer to cover meat. Cook for 8+ hrs or until very tender
  3. Pull meat from crockpot and reserve juices.
  4. Shred meat apart and put back into crockpot to keep warm
  5. Add your favorite bbq sauce and cooking juices to the meat to your taste preferences
  6. Serve meat on rolls with coleslaw

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About Root Beer Pulled Pork

Course/Dish: Chicken, Beef, Pork
Other Tag: For Kids

Show 4 Comments & Reviews

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