root beer pulled pork

Name: Root Beer Pulled Pork
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 2 liter(s) quality root beer (ie a&w, mug, barq's); 1 - pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!); 1 bottle(s) favorite bbq sauce

(1 RATING)

93 Pinches

Dara Bender

Fort Meade, MD

Updated on Jul 16, 2011

SO easy!

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prep time 10 Min

cook time 8 Hr

method ---

yield 4 +

Ingredients

2 liters quality root beer (ie a&w, mug, barq's)
1 - pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
1 bottle favorite bbq sauce

How To Make root beer pulled pork

Step 1

Trim excess fat from the meat and place into crockpot

Step 2

Pour root beer to cover meat. Cook for 8+ hrs or until very tender
Step 3

Pull meat from crockpot and reserve juices.
Step 4

Shred meat apart and put back into crockpot to keep warm
Step 5

Add your favorite bbq sauce and cooking juices to the meat to your taste preferences
Step 6

Serve meat on rolls with coleslaw
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