Root Beer-Oven Fried Chicken?

Root Beer-oven Fried Chicken?

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raymond spencer


ok everyone,feast your eyes,on the new oven fried chicken recipe,it filled with root beer,it great on making sandwiches.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 1/2 c
    root beer
  • 3/4 c
    dark brown sugar
  • 2 tsp
    ground black pepper
  • 8
    skinless and boneless,chicken breast halves
  • 1 c
    all purpose flour
  • 3 tsp
    italian seasoning
  • 1 1/2 c
    corn flakes cereal
  • 1 c
    panko bread crumbs
  • 1 tsp
    dried crushed thymes

How to Make Root Beer-Oven Fried Chicken?


  1. Pour the root beer,brown sugar and pepper into a resealable plastic bag.Add the chicken breasts,coat with the marinade,squeeze out excess air,and seal the bag.Marinate in the refrigerated for at least 1 hour.
  2. Preheat oven to 350 degrees F.Sprayed a baking sheet with cooking spray.
  3. In a medium bowl,combine flour and italian seasoning,mix well with a fork.
  4. Place the cornflake cereal in another resealable plastic bag and crush them into fine crumbs.Add panko bread crumbs and thymes,and mix thoroughly.
  5. Remove the chicken pieces from marinade,pour the marinade into the large mixing bowl and set aside.
  6. Dip the chicken pieces with flour mixture and mix well,and dip them dip them back into remaining marinade.
  7. Place them into the bag of cornflake crumbs mixture and shake to coat well.
  8. Place the chicken breasts on the prepared baking sheet.Bake in the preheated oven for 30 to 40 minutes,until chicken juices run clear and the top is browned and crunchy.

Printable Recipe Card

About Root Beer-Oven Fried Chicken?

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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