root beer oven-fried chicken

How To Make root beer oven-fried chicken

• Step 1
  Pour the root beer, brown sugar, Dijon mustard, and pepper into a resealable plastic bag. Add the chicken breasts. Coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 1 hour.
• Step 2
  Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
• Step 3
  In a medium bowl, combine flour and sweet and tangy seasoning, and mix well with a fork.
• Step 4
  Place the crushed Corn Flake cereal in another resealable plastic bag and crush them into fine crumbs. Add Panko bread crumbs and themes and mix thoroughly.
• Step 5
  Remove the chicken pieces from the marinade. Pour the marinade into the large mixing bowl and set aside.
• Step 6
  Dip the chicken pieces with the flour mixture; mix well. Dip them dip them back into the remaining marinade.
• Step 7
  Place them into the bag of Corn Flake crumbs mixture and shake to coat well.
• Step 8
  Place the chicken breasts on the prepared baking sheet. Bake in the preheated oven for 30 minutes, until chicken juices run clear and the top is browned and crunchy.
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