Roni's Chicken Stir-Fry

Roni's Chicken Stir-fry

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Irana Grenier


My husband loves this. He had 3 helpings the last time I made it! It has an addictive flavor.


★★★★★ 1 vote

30 Min
10 Min



  • 2 large
    chicken breast halves, skinless and boneless, cut into bite-size pieces
  • 3 clove
    garlic, minced
  • 2 Tbsp
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar w/red pepper
  • 1 tsp
    seseme oil

  • 1 c
    broccoli florets
  • 2
    mini red bell peppers, cut in 1/2-in pieces
  • 2
    mini yellow bell peppers, cut in 1/2-in pieces
  • 1/2 medium
    red onion, cut in 1/2-in pieces
  • 4
    green onions, cut in 1-in pieces
  • 5
    baby carrots, jullienned
  • 1
    handful of snap peas
  • 5-6
    stalks asparagus, cut in 1-in pieces
  • SAUCE:

  • 1 c
    chicken broth
  • 1 Tbsp
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar w/red pepper
  • 1 tsp
    sesame oil

How to Make Roni's Chicken Stir-Fry


  1. In large wok, heat 2 tbsp oil on med-hi. Cook chicken for 3-5 min. or until cooked through; remove from skillet and set aside.
  2. Add another 2 tbsp of oil to skillet and cook vegetables for 3-5 min. or until broccoli is a bright green.
  3. Turn up heat and add sauce. Stir vegetables until sauce is thickened. Add chicken and stir for 1 min. longer. Serve immediately.

Printable Recipe Card

About Roni's Chicken Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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