roni's chicken stir-fry

Ingredients

• MARINADE:
• 2 large chicken breast halves, skinless and boneless, cut into bite-size pieces
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar w/red pepper
• 1 teaspoon seseme oil
• VEGETABLES:
• 1 cup broccoli florets
• 2 - mini red bell peppers, cut in 1/2-in pieces
• 2 - mini yellow bell peppers, cut in 1/2-in pieces
• 1/2 medium red onion, cut in 1/2-in pieces
• 4 - green onions, cut in 1-in pieces
• 5 - baby carrots, jullienned
• 1 - handful of snap peas
• 5-6 - stalks asparagus, cut in 1-in pieces
• SAUCE:
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar w/red pepper
• 1 teaspoon sesame oil