Roma Chicken

Name: Roma Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp olive oil; 1 Tbsp butter or margarine; 4 boneless, skinless chicken breast halfs; 1 onion, sliced; 2 garlic cloves , pressed; 14 1/2 oz italian stewed tomatoes; 1 c chicken broth; 1/2 c sliced green olives; 1/4 c cappers (optional); hot cooked rice (optional)

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By Steincamp Family
@Sydney23

One of Uncle Marks favorite.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

30 Min

Ingredients

1 Tbsp

olive oil
1 Tbsp

butter or margarine
4

boneless, skinless chicken breast halfs
1

onion, sliced
2

garlic cloves , pressed
14 1/2 oz

italian stewed tomatoes
1 c

chicken broth
1/2 c

sliced green olives
1/4 c

cappers (optional)
·

hot cooked rice (optional)
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How to Make Roma Chicken

Step-by-Step

In a large skillet, heat oil and butter over medium-high heat. Add chicken; cook and stir until soften , but not browned. Return chicken skillet. Add tomatoes, broth, olives and capers, if desired. Cover; reduce heat and simmer 20-25 mins or until chicken is no longer pink in center. Serve with rice, if desired.

Printable Recipe Card

About Roma Chicken

Course/Dish: Chicken

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