Roma Chicken
Rating:
★★★★★ 1 vote
Serves:
4
Cook:
30 Min
Ingredients
- 1 Tbsp
- olive oil
- 1 Tbsp
- butter or margarine
- 4
- boneless, skinless chicken breast halfs
- 1
- onion, sliced
- 2
- garlic cloves , pressed
- 14 1/2 oz
- italian stewed tomatoes
- 1 c
- chicken broth
- 1/2 c
- sliced green olives
- 1/4 c
- cappers (optional)
- hot cooked rice (optional)
How to Make Roma Chicken
- 1In a large skillet, heat oil and butter over medium-high heat. Add chicken; cook and stir until soften , but not browned. Return chicken skillet. Add tomatoes, broth, olives and capers, if desired. Cover; reduce heat and simmer 20-25 mins or until chicken is no longer pink in center. Serve with rice, if desired.
About Roma Chicken
Course/Dish: Chicken
