Rolled Chicken Washington

Rolled Chicken Washington Recipe

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Marcia Mann

By
@msmann

I've made this recipe for over 30 yrs. with the same results everytime! Everyone loves them!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
45 Min

Ingredients

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1/2 c
finely chopped mushrooms
2 Tbsp
butter
2 Tbsp
flour
1/2c c
sour cream
1/4 tsp
salt
pepper
1 ½ c
shredded sharp cheddar cheese
6 – 8
boneless chicken breasts
2
eggs (beaten)
1 c
fine dry bread crumbs (ritz cracker crumbs are good)

How to Make Rolled Chicken Washington

Step-by-Step

  • 1Cook mushrooms in butter, blend in flour, stir in sour cream (or heavy cream) Add salt & pepper Cook until mixture is very thick. Stir in cheese and cook until it melts. Turn this mixture into a pie pan or a square pan, cover and chill 1 hour. Cut cheese pieces into sticks (1 per breast)
  • 2Place chicken breasts, 1 at a time, into a Ziploc freezer bag. Pound the breast out from the center with a wooden mallet to form ¼” thick cutlets. Sprinkle meat with salt and place a cheese stick on each piece of chicken. Roll it up like a jelly roll and dust with flour, dip in egg, then crumbs. Repeat with all the rolls. Cover and chill for about an hour.
  • 3An hour before serving, fry the rolls in hot fat (375 degrees) until golden brown; drain on paper towel and place in shallow baking dish. Bake at 325 degrees for 30 – 45 minutes
  • 4I will sometimes make these ahead of time or make more than I need and freeze after the deep fry step. (Let cool first!)

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About Rolled Chicken Washington

Course/Dish: Chicken




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