Roda's Easy Chicken and Rice Soup

Roda Laser


I was wanting a good rice dish when I starting pulling items off the shelves. This great soup is what I came up with. We enjoyed it and I have prepared it several times.
I have used leftover roasted chicken breast or rotisserie chicken from the local supermarket.
I use Red Gold stewed, diced tomatoes.


★★★★★ 1 vote



  • 3 c
    chicken stock
  • 3 c
    roasted, grilled, or baked chicken--cubed
  • 14 oz
    canned stewed, diced tomatoes with celery,onion, and green pepper--undrained
  • 1 c
    frozen peas
  • 2 c
    instant brown rice

How to Make Roda's Easy Chicken and Rice Soup


  1. Combine all ingredients (except rice) in a 3 quart pot and bring to a boil over med heat; add instant brown rice. Continue to cook, covered, until rice is tender.
  2. NOTE: Can add additional stock if needed while cooking rice to achieve desired amount of soup broth.

Printable Recipe Card

About Roda's Easy Chicken and Rice Soup

Course/Dish: Chicken Chicken Soups
Other Tag: Quick & Easy
Hashtag: #rice

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