roda's easy chicken and rice soup

Name: Roda's Easy Chicken and Rice Soup
Yield: 4
Ingredients: 3 cup(s) chicken stock; 3 cup(s) roasted, grilled, or baked chicken--cubed; 14 ounce(s) canned stewed, diced tomatoes with celery,onion, and green pepper--undrained; 1 cup(s) frozen peas; 2 cup(s) instant brown rice

(1 RATING)

65 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Jun 20, 2012

I was wanting a good rice dish when I starting pulling items off the shelves. This great soup is what I came up with. We enjoyed it and I have prepared it several times. I have used leftover roasted chicken breast or rotisserie chicken from the local supermarket. I use Red Gold stewed, diced tomatoes.

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yield 4-6 serving(s)

Ingredients

3 cups chicken stock
3 cups roasted, grilled, or baked chicken--cubed
14 ounces canned stewed, diced tomatoes with celery,onion, and green pepper--undrained
1 cup frozen peas
2 cups instant brown rice

How To Make roda's easy chicken and rice soup

Step 1

Combine all ingredients (except rice) in a 3 quart pot and bring to a boil over med heat; add instant brown rice. Continue to cook, covered, until rice is tender.

Step 2

NOTE: Can add additional stock if needed while cooking rice to achieve desired amount of soup broth.
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