rockabilly housewife's chicken pot pie
This chicken pot pie is super easy to make and Oh-So-Delicious! I never knew "complicated"-looking comfort food could be so easy. Much better than those little frozen things I used to make as a kid!!
prep time
cook time
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound skinless, boneless chicken breast, cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 - refrigerated pie crusts (or make homemade)
How To Make rockabilly housewife's chicken pot pie
-
Step 1Preheat oven to 425 degrees
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Step 2In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
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Step 3In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
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Step 4Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
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Step 5Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#For Kids
Keyword:
#savory
Keyword:
#pot
Ingredient:
Chicken
Method:
Bake
Culture:
Southern
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