roasting chicken
(1 RATING)
Chicken is an item that should be on every sunday table no matter what else you cook
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prep time
15 Min
cook time
1 Hr 45 Min
method
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yield
4-6 people
Ingredients
- 3-4 pounds fryer
- 1 - garlic clove cut in half
- 2-3 - sprig of freah rosemary
- - salt & pepper
- 1 tablespoon butter
- 1 cup home made chicken stock
- 1 - lemon
- 1 - onion cut into 4's
How To Make roasting chicken
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Step 1Clean chicken and pat dry any excess water with a paper towel.Place chicken in 9x13 glass dish. put 3 pcs.of lemon and onion half the garlic and rosemary and in the cavity of chicken put remainding in the glass dish. Put the salt and pepper on chicken and use the butter as a rub for the chicken. Put 1 cup of chicken stock in bottom of dish
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Step 2Place chicken in pre-heated oven @ 400 bake for 1hours 45 Minutes or until thermometer read 165. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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