roasted sticky chicken

How To Make roasted sticky chicken

• Step 1
  You need to start this the night before serving.
• Step 2
  In a small bowl, thoroughly combine all the spices.
• Step 3
  Remove giblets from chicken, clean the cavity well and pat dry with paper towels.
• Step 4
  Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
• Step 5
  Place in a resealable plastic bag, seal and refrigerate overnight.
• Step 6
  When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.
• Step 7
  Roast, uncovered, at 250 degrees for 5 hours.
• Step 8
  After the first hour, baste chicken occasionally (every half hour or so) with pan juices.
• Step 9
  The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown.
• Step 10
  If the chicken contains a pop-up thermometer, ignore it.
• Step 11
  Let chicken rest about 10 minutes before carving.
• Step 12
  Variation: Get a lemon or two, use a fork and poke them full of holes, and put them in the chicken cavity.
• Step 13
  Roast as usual.
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