Roasted Sticky Chicken

Roasted Sticky Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


4 tsp
2 tsp
1 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
1 tsp
white pepper
1/2 tsp
garlic powder
1/2 tsp
black pepper
onion cut in eighths
roasting chicken

How to Make Roasted Sticky Chicken


  • 1You need to start this the night before serving.
  • 2In a small bowl, thoroughly combine all the spices.
  • 3Remove giblets from chicken, clean the cavity well and pat dry with paper towels.
  • 4Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
  • 5Place in a resealable plastic bag, seal and refrigerate overnight.
  • 6When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.
  • 7Roast, uncovered, at 250 degrees for 5 hours.
  • 8After the first hour, baste chicken occasionally (every half hour or so) with pan juices.
  • 9The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown.
  • 10If the chicken contains a pop-up thermometer, ignore it.
  • 11Let chicken rest about 10 minutes before carving.
  • 12Variation: Get a lemon or two, use a fork and poke them full of holes, and put them in the chicken cavity.
  • 13Roast as usual.

Printable Recipe Card

About Roasted Sticky Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy