roasted spicy mayo chicken

How To Make roasted spicy mayo chicken

• 1

  Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
• 2

  In a small bowl, whisk together the mayonnaise, lemon zest, paprika, pepper, adobo, complete seasoning, and cayenne.
• 3

  Season the chicken with Adobo seasoning and Badia Complete Seasoning to taste.
• 4

  Arrange the chicken on the prepared baking sheet.
• 5

  Slather the mayonnaise mixture over the chicken.(Optional: sprinkle basil and oregano on top, adds extra flavor!)
• 6

  Bake until the juices run clear when the chicken is pricked with a fork, about 20-25 minutes.
• 7

  Transfer the chicken to a serving platter and serve hot.
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