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roasted red pepper stuffed chicken

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

My brother made this dish and I had to agree with him that it's delicious. Easy to make and perfect with any side you want to make.

►
(1 rating)
yield 2 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For roasted red pepper stuffed chicken

  • 2
    chicken breasts, boneless and skinless
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    tarragon, dried
  • 1/4 c
    basil oll (you can just add dried basil to oil)
  • 2-3 slice
    provolone cheese
  • 2-3
    pieces of roasted red peppers from a jar
  • salt and pepper to taste

How To Make roasted red pepper stuffed chicken

  • 1
    Add tarragon, salt, and pepper to balsamic vinegar, and then whisk in basil oil.
  • 2
    Flatten chicken breasts with mallet until 1/2" thick. Marinate breasts in basil oil mixture for at least 20 minutes. (I did them overnight)
  • 3
    Remove breasts from fridge and lay flat on board. Put slice of cheese in the middle and then top with roasted peppers.
  • 4
    Roll up breasts and secure with toothpicks, or tie with kitchen string. I prefer the string.
  • 5
    Place in lightly greased baking dish. Bake for 20 minutes at 400 degrees,
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