roasted red pepper stuffed chicken

Name: Roasted Red Pepper Stuffed Chicken
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 - chicken breasts, boneless and skinless; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) tarragon, dried; 1/4 cup(s) basil oll (you can just add dried basil to oil); 2-3 slice(s) provolone cheese; 2-3 - pieces of roasted red peppers from a jar; - salt and pepper to taste

(1 RATING)

31 Pinches

Linda Seide

Philadelphia, PA

Updated on Nov 10, 2012

My brother made this dish and I had to agree with him that it's delicious. Easy to make and perfect with any side you want to make.

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prep time 25 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

2 - chicken breasts, boneless and skinless
2 tablespoons balsamic vinegar
1 tablespoon tarragon, dried
1/4 cup basil oll (you can just add dried basil to oil)
2-3 slices provolone cheese
2-3 - pieces of roasted red peppers from a jar
- salt and pepper to taste

How To Make roasted red pepper stuffed chicken

Step 1

Add tarragon, salt, and pepper to balsamic vinegar, and then whisk in basil oil.

Step 2

Flatten chicken breasts with mallet until 1/2" thick. Marinate breasts in basil oil mixture for at least 20 minutes. (I did them overnight)
Step 3

Remove breasts from fridge and lay flat on board. Put slice of cheese in the middle and then top with roasted peppers.
Step 4

Roll up breasts and secure with toothpicks, or tie with kitchen string. I prefer the string.
Step 5

Place in lightly greased baking dish. Bake for 20 minutes at 400 degrees,
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