Real Recipes From Real Home Cooks ®

roasted red pepper chicken thighs

method Bake

Ingredients For roasted red pepper chicken thighs

  • 1 large pack chicken thighs (bone in, skin on)
  • 2 onions, sliced
  • 1 green pepper, sliced
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon goya adobo
  • 6 cloves garlic, minced
  • 1 can (15.5 ounce) goya black beans, undrained
  • 1 can (14.5 ounce) diced tomatoes, undrained
  • 1 jar (11.5 ounce) goya pimientos, (roasted red peppers) drained, cut into strips

How To Make roasted red pepper chicken thighs

  • 1
    Rinse and pat dry your chicken thighs.......
  • 2
    Place thighs in a large baking pan.......
  • 3
    Place your sliced onions and green pepper all around chicken thighs.......
  • 4
    In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes......
  • 5
    Pour black bean / diced tomato mixture evenly all over chicken thighs......
  • 6
    Place your sliced Goya pimientos all over chicken thighs......
  • 7
    Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done.....
  • 8
    Serve with your favorite side dish and enjoy !!!
  • 9
    This is just one of many recipes that I have posted on another cooking app that I frequently use! Enjoy !!

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