roasted red pepper chicken thighs

Name: Roasted Red Pepper Chicken Thighs
Cuisine: Caribbean
Ingredients: 1 large pack chicken thighs (bone in, skin on); 2 onions, sliced; 1 green pepper, sliced; 1/8 teaspoon black pepper; 1/4 teaspoon goya adobo; 6 cloves garlic, minced; 1 can (15.5 ounce) goya black beans, undrained; 1 can (14.5 ounce) diced tomatoes, undrained; 1 jar (11.5 ounce) goya pimientos, (roasted red peppers) drained, cut into strips

13 Pinches 7 Photos

Denise C.

Ny, NY

Updated on Aug 29, 2020

Delicious!!

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Ingredients

1 large pack chicken thighs (bone in, skin on)
2 onions, sliced
1 green pepper, sliced
1/8 teaspoon black pepper
1/4 teaspoon goya adobo
6 cloves garlic, minced
1 can (15.5 ounce) goya black beans, undrained
1 can (14.5 ounce) diced tomatoes, undrained
1 jar (11.5 ounce) goya pimientos, (roasted red peppers) drained, cut into strips

How To Make roasted red pepper chicken thighs

Step 1

Rinse and pat dry your chicken thighs.......

Step 2

Place thighs in a large baking pan.......
Step 3

Place your sliced onions and green pepper all around chicken thighs.......
Step 4

In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes......
Step 5

Pour black bean / diced tomato mixture evenly all over chicken thighs......
Step 6

Place your sliced Goya pimientos all over chicken thighs......
Step 7

Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done.....
Step 8

Serve with your favorite side dish and enjoy !!!
Step 9

This is just one of many recipes that I have posted on another cooking app that I frequently use! Enjoy !!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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