Roasted Red Pepper and Artichoke Baked Chicken

Roasted Red Pepper And Artichoke Baked Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Thrash

By
@sharongt

Super Easy - and easy to keep ingredients on hand.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

Add to Grocery List

  • 4
    6 oz. boneless chicken breast halves
  • 1 c
    low-fat mayonnaise
  • 1/2 c
    chopped roasted red peppers
  • 1/2 c
    chopped artichoke hearts
  • 1/2 c
    shredded parmesan cheese
  • 1 tsp
    lemon zest
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    kosher salt
  • 1 tsp
    coarsely ground black pepper

How to Make Roasted Red Pepper and Artichoke Baked Chicken

Step-by-Step

  1. Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
  2. Baking in a convection oven allows for browning without need to brown under broiler.

Printable Recipe Card

About Roasted Red Pepper and Artichoke Baked Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy




Show 2 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.