roasted red pepper and artichoke baked chicken
(1 RATING)
Super Easy - and easy to keep ingredients on hand.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - 6 oz. boneless chicken breast halves
- 1 cup low-fat mayonnaise
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped artichoke hearts
- 1/2 cup shredded parmesan cheese
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1 teaspoon coarsely ground black pepper
How To Make roasted red pepper and artichoke baked chicken
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Step 1Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
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Step 2Baking in a convection oven allows for browning without need to brown under broiler.
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