Roasted Red Pepper and Artichoke Baked Chicken

Roasted Red Pepper And Artichoke Baked Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Thrash


Super Easy - and easy to keep ingredients on hand.


★★★★★ 1 vote



Add to Grocery List

6 oz. boneless chicken breast halves
1 c
low-fat mayonnaise
1/2 c
chopped roasted red peppers
1/2 c
chopped artichoke hearts
1/2 c
shredded parmesan cheese
1 tsp
lemon zest
1 Tbsp
lemon juice
1/2 tsp
kosher salt
1 tsp
coarsely ground black pepper

How to Make Roasted Red Pepper and Artichoke Baked Chicken


  • 1Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
  • 2Baking in a convection oven allows for browning without need to brown under broiler.

Printable Recipe Card

About Roasted Red Pepper and Artichoke Baked Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.