roasted lemon garlic wings

Name: Roasted Lemon Garlic Wings
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 1 package(s) drummettes (chicken wings without the wing tips); - oil; 1/4 cup(s) lemon juice; 1 teaspoon(s) lemon zest, grated; 1/2 cup(s) water; 2 tablespoon(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 teaspoon(s) paprika

(1 RATING)

54 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Aug 16, 2013

These were great! Not to lemony, not to garlicy - but very tasty!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

1 package drummettes (chicken wings without the wing tips)
- oil
1/4 cup lemon juice
1 teaspoon lemon zest, grated
1/2 cup water
2 tablespoons garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika

How To Make roasted lemon garlic wings

Step 1

In small bowl, add juice, zest, water & garlic; mix well. In a large zip lock bag, add chicken & then pour lemon/garlic mixture over, mushing to coat chicken. Let marinate at least 4 hours for flavors to marry.

Step 2

In a small bowl, add salt, pepper & paprika; mix to combine. Set aside.
Step 3

Preheat oven to 425 degrees F.
Step 4

Take a baking sheet & liberally grease with oil. NOTE: This is a very important step, because I forgot to do so & the wings stuck to the baking sheet - see last picture - but they weren't taken off yet.
Step 5

Place drummettes evenly on oiled baking sheet. Sprinkle evenly with salt mixture. Roast 45 minutes & enjoy.
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