Real Recipes From Real Home Cooks ®

roasted herb chicken w/ sweet glaze

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

This is a good chicken and it's easy to make.

★★★★★ 1
serves 6 servings
prep time 10 Min
cook time 5 Hr 30 Min
method Bake

Ingredients For roasted herb chicken w/ sweet glaze

  • 1
    whole chicken (mine was about 5 lbs.)
  • 1 sm
    pkg. chicken legs ( 5 legs )
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    herbes de provence
  • salt and pepper
  • 3 Tbsp
  • 2 Tbsp
    any kind of preserves

How To Make roasted herb chicken w/ sweet glaze

  • 1
    Preheat oven to 350. Wash chicken and pat dry. Rub all chicken with olive oil and sprinkle with herbes de provence and then salt and pepper. Place chicken into foil lined 13x9 baking dish and seal up tightly the foil.
  • 2
    Bake in oven for 4 hours. Then open your foil and push it back to the edge of the pan. Put back in oven and bake 1 hour until golden brown.
  • 3
    Turn oven down to 250. Mix up your glaze and brush it the surface of the chicken and bake about 30 minutes until a little crispy. Chicken is moist and tasty. Serve.

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