roasted herb chicken w/ sweet glaze

Name: Roasted Herb Chicken W/ Sweet Glaze
Prep time: 10 min
Cook time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - whole chicken (mine was about 5 lbs.); 1 small pkg. chicken legs ( 5 legs ); 2 tablespoon(s) olive oil; 1 tablespoon(s) herbes de provence; - salt and pepper; 3 tablespoon(s) honey; 2 tablespoon(s) any kind of preserves

(1 RATING)

29 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 14, 2013

This is a good chicken and it's easy to make.

Rate

prep time 10 Min

cook time 5 Hr 30 Min

method Bake

yield 6 servings

Ingredients

1 - whole chicken (mine was about 5 lbs.)
1 small pkg. chicken legs ( 5 legs )
2 tablespoons olive oil
1 tablespoon herbes de provence
- salt and pepper
3 tablespoons honey
2 tablespoons any kind of preserves

How To Make roasted herb chicken w/ sweet glaze

Step 1

Preheat oven to 350. Wash chicken and pat dry. Rub all chicken with olive oil and sprinkle with herbes de provence and then salt and pepper. Place chicken into foil lined 13x9 baking dish and seal up tightly the foil.

Step 2

Bake in oven for 4 hours. Then open your foil and push it back to the edge of the pan. Put back in oven and bake 1 hour until golden brown.
Step 3

Turn oven down to 250. Mix up your glaze and brush it the surface of the chicken and bake about 30 minutes until a little crispy. Chicken is moist and tasty. Serve.
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