Roasted Garlic Teriyaki Fried Rice with Chicken

1
Opal Jackson-Cakmak

By
@sweetiecoconut

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Roasted Garlic Teriyaki Fried Rice with Chicken

Step-by-Step

  1. Ingredients
    1/2 pound boneless skinless chicken breasts
    2 tablespoons vegetable oil
    3 green onions and tops, chopped
    1 carrot, julienned
    1 egg, beaten
    4 cups cold cooked rice
    3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  2. Directions
    1. Cut chicken into thin strips.
    2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
    3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
    4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

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