roasted garlic teriyaki chicken

(1 rating)
Recipe by
Linda Scharek
Wildwood, FL

Really good and easy!

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 20 Min
method Pan Fry

Ingredients For roasted garlic teriyaki chicken

  • 2
    bonless skinless chicken breasts
  • roasted garlic teriyaki sauce
  • 1-2 can
    mushrooms or use fresh

How To Make roasted garlic teriyaki chicken

  • 1
    In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
  • 2
    Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
  • 3
    Serve with a baked potato and vegetable or salad.
  • 4
    Left over chicken is great in a sandwich the next day.

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