Roasted Garlic Teriyaki Chicken

Roasted Garlic Teriyaki Chicken Recipe

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Linda Scharek

By
@mrssharky

Really good and easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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  • 2
    bonless skinless chicken breasts
  • ·
    roasted garlic teriyaki sauce
  • 1-2 can(s)
    mushrooms or use fresh

How to Make Roasted Garlic Teriyaki Chicken

Step-by-Step

  1. In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
  2. Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
  3. Serve with a baked potato and vegetable or salad.
  4. Left over chicken is great in a sandwich the next day.

Printable Recipe Card

About Roasted Garlic Teriyaki Chicken

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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