Roasted Garlic Teriyaki Chicken

Roasted Garlic Teriyaki Chicken Recipe

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Linda Scharek

By
@mrssharky

Really good and easy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2
bonless skinless chicken breasts
roasted garlic teriyaki sauce
1-2 can(s)
mushrooms or use fresh

How to Make Roasted Garlic Teriyaki Chicken

Step-by-Step

  • 1In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
  • 2Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
  • 3Serve with a baked potato and vegetable or salad.
  • 4Left over chicken is great in a sandwich the next day.

Printable Recipe Card

About Roasted Garlic Teriyaki Chicken

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy