Roasted Garlic Rotelli w/ chicken
How to Make Roasted Garlic Rotelli w/ chicken
- Cook the rotelli, perferrably while the chicken is cooking. Cook for about 30 to 35 minutes, drain, rinse in hot or cold water. Throw in the large bowl.The chop up the tomatoes and set aside in seperate bowl.
- Steam the frozen or fresh peas. Once fully steamed toss chicken, rotelli, and the ragu garlic sauce and peas altogether and mix. Once all are mixed carefully place choped tomatoes on top and either serve hot or cold. Great left over for the next day and makes a wonderful tasting salad.
- Makes about 5 or 6, 1 cup servings, serve hot or cold.