Roasted Garlic Rotelli w/ chicken

2
Laura Drob

By
@MyLadyAlexis

Happens to be one of my favorite pasta dishes because it is great hot or cold.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 box
    rotelli pasta
  • 16 oz
    ragu cheesy roasted garlic sauce
  • 1/2 lb
    frozen peas, steamed
  • 1 lb
    boiled chicken breast
  • 1 c
    chopped tomatos (optional)

How to Make Roasted Garlic Rotelli w/ chicken

Step-by-Step

  1. Rinse the chicken breast in cold water, then place into a pot of water with a tsp salt and boil for about 30 to 45 minutes. Make sure the chicken is thouroughly cooked through. Drain the chicken, rinse in warm water, chop the chicken into bite size. Throw into a large bowl.
  2. Cook the rotelli, perferrably while the chicken is cooking. Cook for about 30 to 35 minutes, drain, rinse in hot or cold water. Throw in the large bowl.The chop up the tomatoes and set aside in seperate bowl.
  3. Steam the frozen or fresh peas. Once fully steamed toss chicken, rotelli, and the ragu garlic sauce and peas altogether and mix. Once all are mixed carefully place choped tomatoes on top and either serve hot or cold. Great left over for the next day and makes a wonderful tasting salad.
  4. Makes about 5 or 6, 1 cup servings, serve hot or cold.

Printable Recipe Card

About Roasted Garlic Rotelli w/ chicken

Course/Dish: Chicken, Pasta, Roasts
Main Ingredient: Pasta
Regional Style: American
Hashtags: #Garlic, #rotelli




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