Roasted Garlic Chicken Puffs

Patsy Fowler


this is a good one


★★★★★ 2 votes

about 36
10 Min
10 Min
Convection Oven


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  • 1 lb
    chicken breast
  • 2 oz
    cream cheese
  • 1/2 c
    shredded swiss
  • 1/2 c
    cheddar cheese, shredded sharp
  • 2 Tbsp
    garlic minced
  • 2 tsp
  • 1/2 c
    green onions

How to Make Roasted Garlic Chicken Puffs


  1. Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until the garlic is browned real well.
  2. Place remaining ingredients into a mixing bowl and add warm chicken mix and incorporate. Spoon 2-3 tablespoons of filling into canned crescent rolls and cook as directed on the can.
  3. It is better to over stuff the rolls and have it ooze out from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.

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About Roasted Garlic Chicken Puffs

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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