roasted citrus and herbed chicken

How To Make roasted citrus and herbed chicken

• Step 1
  Take the chicken and put in a roasting pan after rinsing and patting dry. salt and peeper the whole bird inside and out. Mix the soup mix and the herb provence together spread all over chicken .
• Step 2
  Cut the celery , carrot ,onion , orange and lemon in half . Juice the citrus all over bird stuff then stuff citrus in cavity as well as the other halved veggies. Make sure chicken is breast side up and drizzle with oil.
• Step 3
  •Preheat oven to 350 degrees F (175 degrees C). •Roast whole chicken for 20 minutes per pound, plus an additional 15 minutes. When internal temp reaches 180 it should be done.
• Step 4
  Take out of oven when cooking time is done and let rest for about 15 minutes.
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