Roasted citrus and herbed chicken

Roasted Citrus And Herbed Chicken Recipe

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heather pratt


This is a good comfort dish. Its aromatic and yummy a good dish for company


★★★★★ 1 vote

20 Min
2 Hr


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4 lb
roaster chicken free range
1 stalk(s)
celery stalk
sweet onion
2 Tbsp
herbes de provence
1 Tbsp
lipton onion soup mix
olive oil

How to Make Roasted citrus and herbed chicken


  • 1Take the chicken and put in a roasting pan after rinsing and patting dry. salt and peeper the whole bird inside and out. Mix the soup mix and the herb provence together spread all over chicken .
  • 2Cut the celery , carrot ,onion , orange and lemon in half . Juice the citrus all over bird stuff then stuff citrus in cavity as well as the other halved veggies. Make sure chicken is breast side up and drizzle with oil.
  • 3•Preheat oven to 350 degrees F (175 degrees C).
    •Roast whole chicken for 20 minutes per pound, plus an additional 15 minutes. When internal temp reaches 180 it should be done.
  • 4Take out of oven when cooking time is done and let rest for about 15 minutes.

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About Roasted citrus and herbed chicken

Course/Dish: Chicken, Roasts

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