Real Recipes From Real Home Cooks ®

roasted citrus and herbed chicken

(1 rating)
Recipe by
heather pratt
atkinson, NH

This is a good comfort dish. Its aromatic and yummy a good dish for company

(1 rating)
yield 4 -6
prep time 20 Min
cook time 2 Hr

Ingredients For roasted citrus and herbed chicken

  • 4 lb
    roaster chicken free range
  • 1
    orange
  • 1 stalk
    celery stalk
  • 1
    carrot
  • 1
    sweet onion
  • 1
    lemon
  • 2 Tbsp
    herbes de provence
  • 1 Tbsp
    lipton onion soup mix
  • olive oil

How To Make roasted citrus and herbed chicken

  • 1
    Take the chicken and put in a roasting pan after rinsing and patting dry. salt and peeper the whole bird inside and out. Mix the soup mix and the herb provence together spread all over chicken .
  • 2
    Cut the celery , carrot ,onion , orange and lemon in half . Juice the citrus all over bird stuff then stuff citrus in cavity as well as the other halved veggies. Make sure chicken is breast side up and drizzle with oil.
  • 3
    •Preheat oven to 350 degrees F (175 degrees C). •Roast whole chicken for 20 minutes per pound, plus an additional 15 minutes. When internal temp reaches 180 it should be done.
  • 4
    Take out of oven when cooking time is done and let rest for about 15 minutes.

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