roasted citrus and herbed chicken
(1 rating)
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This is a good comfort dish. Its aromatic and yummy a good dish for company
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
2 Hr
Ingredients For roasted citrus and herbed chicken
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4 lbroaster chicken free range
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1orange
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1 stalkcelery stalk
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1carrot
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1sweet onion
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1lemon
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2 Tbspherbes de provence
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1 Tbsplipton onion soup mix
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olive oil
How To Make roasted citrus and herbed chicken
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1Take the chicken and put in a roasting pan after rinsing and patting dry. salt and peeper the whole bird inside and out. Mix the soup mix and the herb provence together spread all over chicken .
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2Cut the celery , carrot ,onion , orange and lemon in half . Juice the citrus all over bird stuff then stuff citrus in cavity as well as the other halved veggies. Make sure chicken is breast side up and drizzle with oil.
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3•Preheat oven to 350 degrees F (175 degrees C). •Roast whole chicken for 20 minutes per pound, plus an additional 15 minutes. When internal temp reaches 180 it should be done.
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4Take out of oven when cooking time is done and let rest for about 15 minutes.
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