Roasted Chinese Five Spice Chicken

1
Marsha Gardner

By
@mrdick1950

I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken.

My Uncle Ben's Ginger Rice and Sauteed Romaine with Oyster go well with the chicken.

Rating:

★★★★★ 1 vote

Serves:
6-8
Cook:
50 Min

Ingredients

  • 4 clove
    garlic, minced
  • 1 Tbsp
    kosher salt
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    chinese five spice powder
  • 3 1/2 lb
    chicken, cut into 8 pieces
  • 1 large
    onion, cut into 16 wedges

How to Make Roasted Chinese Five Spice Chicken

Step-by-Step

  1. In a large bowl, combine pressed garlic, salt, olive oil, five-spice powder and mix well. Add the chicken pieces and turn to coat. Cover and chill at least an hour or overnight.
  2. Preheat oven to 425-degrees.

    Arrange onion wedges in a 13"x9"x2" roasting pan. Place chicken, skin side up, over the onions. Roast until the chicken is cooked through, basting occasionally with pan juices, about 50 minutes.

    Remove from oven and allow to rest for 10 minutes or so. Transfer chicken and onions to a platter and serve.

Printable Recipe Card

About Roasted Chinese Five Spice Chicken

Course/Dish: Chicken Roasts




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