roasted chicken
(1 rating)
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I first had this delicious roasted chicken when Sheila Killebrew brought it over after I had my first son. Ohhh, it was so good, I had to have the recipe. We call this Killebrew Roasted Chicken in our home.
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(1 rating)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For roasted chicken
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4-4 1/2 lbwhole chicken
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2 Tbspolive oil
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1 mdonion, quartered
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1lemon, quartered and pricked several times
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1/2 cwater
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salt and pepper to taste
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2 sprigtyme (1/2 tsp. if dried)
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2 sprigrosemary (1/2 tsp. if dried)
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1 clovegarlic
How To Make roasted chicken
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1Preheat oven to 425 degrees. Remove giblets from chicken. Pat dry chicken. Rub with olive oil. Sprinkle inside cavity and outside of chicken with salt and pepper.
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2Place onion, lemon, herbs and garlic inside chicken.
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3Place chicken on a rack, so it will not cook in its juices, on its side. Bake 25 minutes. Turn to other side, back 25 more minutes. Turn chicken breast side up and back 25 more minutes. Total cooking time is 1 hour, 15 minutes. It will brown on all sides, providing crispy skin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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