roasted chicken
(1 RATING)
I first had this delicious roasted chicken when Sheila Killebrew brought it over after I had my first son. Ohhh, it was so good, I had to have the recipe. We call this Killebrew Roasted Chicken in our home.
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
Ingredients
- 4-4 1/2 pounds whole chicken
- 2 tablespoons olive oil
- 1 medium onion, quartered
- 1 - lemon, quartered and pricked several times
- 1/2 cup water
- - salt and pepper to taste
- 2 sprigs tyme (1/2 tsp. if dried)
- 2 sprigs rosemary (1/2 tsp. if dried)
- 1 clove garlic
How To Make roasted chicken
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Step 1Preheat oven to 425 degrees. Remove giblets from chicken. Pat dry chicken. Rub with olive oil. Sprinkle inside cavity and outside of chicken with salt and pepper.
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Step 2Place onion, lemon, herbs and garlic inside chicken.
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Step 3Place chicken on a rack, so it will not cook in its juices, on its side. Bake 25 minutes. Turn to other side, back 25 more minutes. Turn chicken breast side up and back 25 more minutes. Total cooking time is 1 hour, 15 minutes. It will brown on all sides, providing crispy skin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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