roasted chicken with tomatoes and olives
(2 ratings)
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My daughter loves chicken so she is always finding new recipes. This is one that she found and we like this one a lot.
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(2 ratings)
yield
4 serving(s)
cook time
40 Min
method
Bake
Ingredients For roasted chicken with tomatoes and olives
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1lemon
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2 ptgrape tomatoes
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1head of garlic, cloves separated
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1 ckalamata olives, halved
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8 sprigfresh thyme
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2 Tbspolive oil
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3 lbchicken cut into pieces
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kosher salt, and fresh ground black pepper
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1/2 cdry white wine
How To Make roasted chicken with tomatoes and olives
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1Heat oven to 425 degrees. Using a vegetable peeler, remove strips of zest from the lemon. Reserve lemon.
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2Toss tomatoes, garlic. olives, thyme and the lemon zest with 1 tablespoon olive oil in a large roasting pan.
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3Nestle chicken , skin side up, among the veggies and drizzle with the remaining oil.
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4Season with salt and pepper to taste. Roast until chicken is cooked ; 35 - 40 minutes.
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5Remove chicken from pan. Squeeze the lemon into pan and add wine. Scrape any bits stuck to the pan. Serve with the veggies .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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