ROASTED CHICKEN WITH TOMATOES AND OLIVES

Roasted Chicken With Tomatoes And Olives Recipe

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B. Bradford

By
@Bumble

My daughter loves chicken so she is always finding new recipes. This is one that she found and we like this one a lot.

Rating:

★★★★★ 2 votes

Serves:
4
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    lemon
  • 2 pt
    grape tomatoes
  • 1
    head of garlic, cloves separated
  • 1 c
    kalamata olives, halved
  • 8 sprig(s)
    fresh thyme
  • 2 Tbsp
    olive oil
  • 3 lb
    chicken cut into pieces
  • ·
    kosher salt, and fresh ground black pepper
  • 1/2 c
    dry white wine

How to Make ROASTED CHICKEN WITH TOMATOES AND OLIVES

Step-by-Step

  1. Heat oven to 425 degrees. Using a vegetable peeler, remove strips of zest from the lemon. Reserve lemon.
  2. Toss tomatoes, garlic. olives, thyme and the lemon zest with 1 tablespoon olive oil in a large roasting pan.
  3. Nestle chicken , skin side up, among the veggies and drizzle with the remaining oil.
  4. Season with salt and pepper to taste. Roast until chicken is cooked ; 35 - 40 minutes.
  5. Remove chicken from pan. Squeeze the lemon into pan and add wine. Scrape any bits stuck to the pan. Serve with the veggies .

Printable Recipe Card

About ROASTED CHICKEN WITH TOMATOES AND OLIVES

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: Italian




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