roasted chicken with tomatoes and olives

Name: ROASTED CHICKEN WITH TOMATOES AND OLIVES
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - lemon; 2 pint(s) grape tomatoes; 1 - head of garlic, cloves separated; 1 cup(s) kalamata olives, halved; 8 sprig(s) fresh thyme; 2 tablespoon(s) olive oil; 3 pound(s) chicken cut into pieces; - kosher salt, and fresh ground black pepper; 1/2 cup(s) dry white wine

(2 RATINGS)

33 Pinches

B. Bradford

Memphis, TN

Updated on Mar 26, 2011

My daughter loves chicken so she is always finding new recipes. This is one that she found and we like this one a lot.

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prep time

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 - lemon
2 pints grape tomatoes
1 - head of garlic, cloves separated
1 cup kalamata olives, halved
8 sprigs fresh thyme
2 tablespoons olive oil
3 pounds chicken cut into pieces
- kosher salt, and fresh ground black pepper
1/2 cup dry white wine

How To Make roasted chicken with tomatoes and olives

Step 1

Heat oven to 425 degrees. Using a vegetable peeler, remove strips of zest from the lemon. Reserve lemon.

Step 2

Toss tomatoes, garlic. olives, thyme and the lemon zest with 1 tablespoon olive oil in a large roasting pan.
Step 3

Nestle chicken , skin side up, among the veggies and drizzle with the remaining oil.
Step 4

Season with salt and pepper to taste. Roast until chicken is cooked ; 35 - 40 minutes.
Step 5

Remove chicken from pan. Squeeze the lemon into pan and add wine. Scrape any bits stuck to the pan. Serve with the veggies .
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