roasted chicken with onions and green pepper

Name: Roasted Chicken with onions and green pepper
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 - chicken cut in pieces. i use all dark meat.; 1 - green pepper sliced.; 1 can(s) medium onion peeled and sliced; 2 - garlic cloves, sliced thin - or may use garlic powerd; - salt and pepper

(1 RATING)

45 Pinches

Diane Powers

Fraser, MI

Updated on Jan 1, 2013

This recipe is my go to every time!! I love it. Whenever I make it for gatherings, the guests rave about how tasty it is.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

1 - chicken cut in pieces. i use all dark meat.
1 - green pepper sliced.
1 can medium onion peeled and sliced
2 - garlic cloves, sliced thin - or may use garlic powerd
- salt and pepper

How To Make roasted chicken with onions and green pepper

Step 1

Heat oven to 375 degrees. Rinse the chicken parts in clear water.

Step 2

Place tin foil in the bottom of roasting pan (I use a 13 x 9 x 2 pan) and leave enough to cover the chicken once it is seasoned.
Step 3

Salt and pepper the chicken to your taste, and this is when you will sprinkle with garlic powder if using rather than fresh.
Step 4

Cover the chicken with green pepper, onion, and sliced garlic cloves Drizzle with olive oil over the entire top of the chicken and vegetables.
Step 5

Cover with the extended piece of the tin foil. Place in oven for 30-35 minutes and then pull the foil back from the chicken. Return the chicken to the oven for another half hour or until browned to your liking. Do not overcook. Serve the vegetables over the chicken. DELISH!
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